Proper amount of noodles

Appropriate amount of sesame paste as auxiliary material

Appropriate amount of Chili oil

Zanthoxylum oil

Proper amount of garlic

Proper amount of salt

Proper amount of soy sauce

Proper amount of sugar

Sesame oil right amount

Appropriate amount of mustard tuber powder

Proper amount of cooked sesame seeds

Slightly spicy and delicious

Hybrid technology

Twenty minutes takes time.

Simple difficulties

Steps of dry mixing noodles

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1

Machine-made fresh egg noodles, sesame oil, sesame sauce, Chili oil, pepper oil, garlic, salt, soy sauce, sugar, balsamic vinegar, sesame oil, pickled mustard tuber, cooked sesame seeds, coriander, shallots, shredded cucumber and mung bean sprouts.

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2

Boil the soup pot, add the noodles, cook until it is 80% cooked, and take it out.

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three

Stir in a little sesame oil while it is hot and let it cool.

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four

After the noodles are spread out, turn them over several times to make them slightly dry.

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five

Pour balsamic vinegar, soy sauce and salt into sesame sauce and mix well.

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six

Add fine sugar, minced garlic, Chili oil and pepper oil into sesame paste and mix well.

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seven

Add mustard powder to sesame paste and mix well.

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eight

Pour the prepared sauce on the cold noodles and mix well.

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nine

Sprinkle a little white sesame seeds on it, then add coriander, chives, shredded cucumber and bean sprouts and mix well to serve.