How to make French fried eggs with black truffles?

can I eat eggs raw? Cream? Sea salt The black pepper is fully dispersed

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Take a large milk pot, add water, boil the water, turn to medium heat, put a small milk pot on it, put a small piece of butter or a little olive oil

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When the oil temperature rises, pour in the egg mixture and stir it while heating in water

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After the egg mixture starts to thicken? The mozzarella cheese (the quantity here can be increased or decreased according to personal taste) continues to be heated in water while stirring

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Keep stirring at medium speed until the egg liquid becomes above, and then leave the fire

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The egg liquid is put on the table with black truffles rubbed on it

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