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What are the signature dishes of Boshan cuisine?

Fish maw and ginseng soup, retting squid, fried pork ribs, braised carp, fried spring rolls, tofu box, stir-fried kidney, grilled sea cucumber with green onions, etc.

This can be used as a large item.

Roll tip, crispy pot, glazed sweet potato, boiled belly, mixed with frozen powder, etc., can be used as a cold appetizer platter.

Stir-fried tenderloin, stir-fried pork slices, braised tenderloin, braised meatballs, etc. can be used as a side dish.