Chocolate sauce 1. Ingredients: cocoa powder, 75ml of milk, white sugar. 2. First, pour the milk into the pot. When it boils, add two tablespoons of cocoa powder. When adding it, stir continuously without stopping. Add the cocoa powder.

Add sugar (adjust the amount of chocolate sauce according to personal taste).

Chocolate Cake, 67g of fresh cream, 167g of chocolate chips, 125g of cream, 125g of egg yolk, 65g of low-gluten flour, 60g of cocoa powder, 3g of chocolate spices, 250g of egg whites, 5g of cream of tartar, 175g of fine sugar, 25g of corn flour. 1. Heat the fresh cream and chocolate over water and set aside.

2. Beat the Anjia cream, add the egg yolks in batches, stir evenly, then add the reserved fresh cream, chocolate and chocolate spices.

3. Sift the low-gluten noodles and cocoa powder, add them and stir evenly.

4. Add egg whites and tartar powder and beat a little into a foam. Add fine sugar. After half-frozen, add cornstarch and beat until wet foam.

5. Add 1/3 of the egg white foam to the batter and mix well, then pour the entire bowl of batter into the egg whites and mix evenly.