What is the best breakfast in Macau? Macau is a gourmet city with a variety of delicious foods.

Among them, Macau breakfast is a must-try.

Breakfast in Macau is rich in taste. Simple and nutritious Macanese tarts and scallion pancakes are popular dishes.

The first breakfast is Macau Portuguese tart.

Macau Portuguese tart is one of Macau’s famous specialties. The Portuguese tart has a crispy exterior, soft filling and a very delicate texture.

Portuguese tarts can be purchased hot, freshly made, or refrigerated.

There are many Portuguese tart shops in Macau, and each shop has a different taste. Visitors can explore the streets and alleys to find their favorite taste.

The second breakfast is scallion pancakes.

Scallion pancake is one of the specialties of Macau and has become one of the representatives of Macau breakfast.

The scallion pancake is crispy on the outside, fresh and tender on the inside, and tastes very good.

The making of scallion pancakes is very simple, but the most difficult thing is to control the heat. Only when they are fried thoroughly can they be delicious.

The third breakfast is egg tarts.

Egg tarts are one of the famous snacks in Macau. Unlike Portuguese tarts, egg tarts are filled with sweet egg cream.

The outer shell of the egg tart is similar to Portuguese tart, crispy and delicious.

Egg tarts also come in many different flavors, such as custard egg tart, green onion egg tart, etc., to meet the taste needs of different people.

All in all, breakfast in Macau is one of the delicacies worth trying.

Portuguese tarts, scallion pancakes and egg tarts are all representative breakfast delicacies in Macau. Visitors to Macau must not miss these delicacies.