The 16 most famous dishes in Sichuan are spicy and delicious, with a large collection of special Sichuan cuisine recipes. It's so fragrant! Sichuan cuisine is one of the eight famous cuisines in China. The eight major Chinese cuisines are Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine. Sichuan cuisine ranks second and is one of the most popular cuisines. Sichuan cuisine is mostly heavy oil, heavy hemp, spicy and salty. Sichuanese like spicy taste best, so almost all Sichuan dishes are mainly spicy dishes. In fact, there are some famous Sichuan dishes that are not spicy, such as boiled cabbage, Dongpo pork and Dongpo elbow. Today, I'm going to share 16 famous Sichuan dishes and see if there are any dishes you like.

1. Boiled cabbage

Boiled cabbage is one of the top ten classic dishes in Sichuan, and it is also a fine product of state banquet dishes. Boiled cabbage seems to be a very simple dish, but in fact, the materials and practices are extremely complicated. Cabbage in boiled cabbage is made of cabbage heart, and the so-called "boiled water" is made of chicken, duck, ribs, scallops, lean meat and other ingredients. After blanching, it is boiled for about 3 hours. After filtering the impurities in the soup, the broth is very clear. Put the cabbage heart in boiled water, blanch it with cold water, put it on a plate, and pour the filtered broth on the cabbage heart. This dish is finished with boiled cabbage. The taste of boiled cabbage: fresh and delicious, the soup is rich in flavor, not oily or greasy, and very delicious.

boiled cabbage

2. Sichuan-cooked pork

Sichuan-cooked pork is one of the top ten classic dishes and the most famous traditional dish. Sichuan style pork is a famous dish that many people know and eat. Wash pork belly, put it into a pot, add water, ginger, cooking wine and pepper to boil, continue to cook until chopsticks can be inserted, then take it out and wash it, cut it into thin slices and put it on a plate for later use. Pour cooking oil into the pan, add the sliced meat and stir-fry to get oil, add the bean paste and stir-fry until fragrant, add ginger, lobster sauce and garlic, stir-fry until cooked and serve. The taste of Sichuan style pork: Pork belly is fat but not greasy, fragrant, salty and slightly spicy, and it is very delicious to eat.

Sichuan style pork

3. Fish-flavored shredded pork

Fish-flavored shredded pork is one of the famous dishes in Sichuan. Fish-flavored shredded pork is called fish-flavored shredded pork, but it does not contain fish, but is fried with pork tenderloin, black fungus, shredded carrots, green peppers and other ingredients. Sichuanese fry shredded pork with fish flavor, and like to use pickled pepper, pepper, fish flavor juice, soy sauce, balsamic vinegar and other ingredients. Fish-flavored shredded pork is rich in ingredients and tastes salty, sour and fresh. It is a very delicious dish. Fish-flavored shredded pork is loved by many people.

Fish-flavored shredded pork

4. kung pao chicken

kung pao chicken is one of the top ten classic dishes in Sichuan, and it is also a traditional dish in Sichuan. Kung pao chicken used chicken breast, green pepper, peanuts and other ingredients to stir-fry. Kung pao chicken is very popular with female friends, because eating more is not easy to gain weight. Kung pao chicken's taste: delicious, fresh and tender chicken, which is a very good famous dish.

kung pao chicken

5. Mapo Tofu

Mapo Tofu is one of the top ten classic dishes in Sichuan. Mapo tofu is made by washing fresh and tender tofu and cutting it into small pieces, pouring cooking oil into the pot, adding ginger and garlic to stir fry until fragrant, adding bean paste to stir fry until the minced meat becomes discolored, adding soy sauce, pepper and a small amount of boiling, adding tofu and stewing to taste, putting it out of the pot and putting it on a plate, and sprinkling chopped green onion last time. The taste of Mapo tofu: delicious, spicy and delicious. Tofu and minced meat are very tender and delicious.

mapo tofu.

6. Steamed Jiangtuan

Steamed Jiangtuan is one of the top ten classic dishes in Sichuan and a traditional dish in Leshan, Sichuan. The steamed Jiangtuan fish is a kind of freshwater fish that looks like catfish. There is no shark fin in the meat of Jiangtuan fish, and the fish is very fresh and tender. It can be steamed or red, and it can be baked or eaten. Steamed Jiangtuan is mainly made of Jiangtuan fish, with mushrooms, ham and other ingredients, and steamed after adding seasonings.