"Dan Chuan" may refer to a kebab food in South Asia such as India and Pakistan. "Dan Chuan" is actually a kind of delicious food, which comes from the traditional barbecue of Uygur people in Xinjiang. "Dan" in Dan string refers to red, while "string" refers to stringing meat and other ingredients on bamboo sticks or iron sticks. Because in the baking process, the Chili powder and a lot of Chili oil on the string will make the string of food turn red, so it is called Dan string.