Botou is a county-level city under the jurisdiction of Cangzhou City, Hebei Province. It has unique natural resources, rich history and culture, and many delicious foods worth recommending. Let's take a look at what's delicious in Botou.

first, tofu brain. This is one of the traditional delicacies in Botou. Soybeans rich in protein and trace elements are used as raw materials, and special sauces and seasonings are added to make bean curd with rich taste and nutrition. In Botou, you can find this kind of food everywhere, so that you can feel the unique cultural atmosphere of the city while tasting the food.

second, Yueshan chicken. This is a special traditional dish in Botou. Yueshan chicken is made of local native chicken and cooked by traditional methods. It tastes delicious and tender, and the meat is full and not fishy. It has the unique natural flavor and cooking techniques of Yueshan Mountain, and is one of the representative dishes of Botou.

third, the river crab. Botou is located at the junction of Haihe River, and the land resources for breeding river crabs are over. This kind of food is very popular in the local area, and its unique sweetness and delicate meat quality are deeply loved by people. In Botou, you can find many special restaurants in your hometown and taste authentic and delicious river crabs.

Generally speaking, Botou's cuisine is very diverse, ranging from traditional tofu brain to specialty dishes such as Yueshan chicken and river crab, and various food choices are mouth-watering. There are not only delicious food here, but also rich cultural heritage and unique customs. It is a tourist and food resort, which is worth visiting.