Usually snail powder is cooked in soup. Although snail powder and popular hot pot are the same food in online celebrity, people have totally different attitudes towards it. There are as many people who like it as those who hate it. The smell of large-scale destruction is like bomb bombing, which can be smelled by people within 5 meters of Fiona Fang, especially the unique sour smell of sour bamboo shoots. People who like to eat it think it is the best taste in the world.

The method of dry fishing snail powder is very simple. Boil the powder first, and then take out the cold water for later use. Prepare various side dishes according to your own preferences, such as vegetables, eggs, braised pork, chicken feet and so on. Stir-fry sour bamboo shoots and dried green beans and radishes in a pot. Pour them on the prepared rice noodles and side dishes. Add peanut and tofu ingredient package, drizzle with shredded noodles soup, Chili oil and balsamic vinegar. A bowl of fresh and delicious dried fish snail noodles is ready. I have made sprite noodles many times before. The spicy fragrance has a little sweetness of Sprite. It is simple and delicious. Later, my friend suggested that I mix snail noodles, and Sprite mixed snail noodles was born! It's a bit like sprite noodles, but it's also very simple. Cook the flour, take out the cold water, drain the water and pour it into a bowl. Add sour bamboo shoots, sour bean, radish, fungus and peanut tofu, pour in two tablespoons of Sprite, and finally pour in snail powder soup, Chili oil and balsamic vinegar. Stir well and you can eat.

Guangxi people insist on snail powder and vegetables as much as Guangdong people. It must be pure green vegetables with leaves, and all the most attractive vegetables must be unified. First boil the noodles and let them cool, then burn the vegetables with boiling water and put them on the noodles. Then cook the soup base and side dishes in another pot and pour them on the prepared rice noodles and vegetables. A bowl of authentic snail powder with rich nutrition and green and red color is ready. Sweet and fresh vegetables overcome the sour and spicy taste of snail powder. No matter how much they eat, they won't feel bloated. No wonder Liuzhou people want to add a green vegetable to eat snail powder. Rich in vitamins can promote gastrointestinal peristalsis, balanced nutrition, how to eat will not get fat.

A bowl of snail powder contains almost all the flavors needed to make a spicy soup base, including brine, red oil, balsamic vinegar, sour bamboo shoots, sour beans, dried radish, fungus and tofu bamboo. The method is simple. Stir-fry the snail powder first, then pour in boiling water, snail powder soup packets, Chili oil and balsamic vinegar. Bubble at the bottom of the pot. You can put a pile of raw materials into the pot, or you can put the powder into the pot and cook it together. After a while, a bowl of spicy snail powder will come out of the pot. Snail powder gourmets are always creative. A bowl of packaged snail powder, with different ingredients and different cooking methods, can always create rich tastes and unique experiences.