Yibin specialties include burning noodles, Luobiao pig cake, Yibin bacon, bad eggs, Shuanghe tofu pudding, Lizhuang white meat, Nanxi dried tofu, golden beef, strange chicken, Baixi tide cake, Junlian pepper and sesame seeds.

chicken.

Burning noodles: formerly known as Xufu burning noodles, formerly known as fried dough sticks noodles, originated from Yibin City, Sichuan Province. It is a traditional snack in Yibin and belongs to Sichuan cuisine. Because the oil is heavy and waterless, it will burn when ignited, so it is called burning noodles.

Luobiao pig cake: It is a famous snack in Luobiao Town, Gong County, Yibin City.

It is divided into salt and sugar. The salt is oily but not greasy, and the sugar is sweet but does not hurt the taste.

It has the characteristics of cute appearance, fresh fragrance, soft and waxy, elastic, non-sticky to hands and non-sticky to teeth.

Yibin bacon: It is a famous specialty food in Jiang, Yibin City, Sichuan Province. It has the characteristics of tangy aroma, long and delicious taste. It is an ideal delicacy and a valuable gift for relatives and friends.

Zaodan: It is a unique Han traditional delicacy in China. The most famous are Zhejiang Pinghu Zaodan, Shaanzhou Zaodan and Sichuan Yibin Zaodan.

Zaodan is a fresh duck egg made from high-quality glutinous rice grains. It is delicious. You can eat it by gently breaking the soft shell with chopsticks or fork. If you steam it, it will lose the flavor of Zaodan.