Dangshan County, located in the southwest of Anhui Province, is a county located in the depths of the mountains. Although the scale of Dangshan county is not large, it is the capital of food, which makes people feel full of food. Next, let's see what's delicious in Dangshan County.

The first kind, Dangshan tofu. Dangshan tofu is a traditional snack in Anhui province, which is famous for its rich bean flavor and freshness. Dangshan tofu is made by traditional technology and unique formula. Tofu tastes delicate and rich, and every bite can satisfy your taste buds.

Second, Dangshan dried daylily. Dried day lily is a traditional dish in Dangshan, which is famous for its delicious, nutritious and unique taste. Dangshan dried daylily is made of daylily flowers, vegetable leaves, bean sprouts and other ingredients. After frying, it is mixed with spices such as powder and sugar, which is very delicious.

The third kind, Dangshan taro _ _. Dangshan taro _ _ is a traditional famous food in Dangshan county, named after taro. The skin of Dangshan taro is made by kneading taro starch with water, and the stuffing is pork, leeks and mushrooms. The method is very elegant, the hometown flavor is very strong, and the entrance is delicious.

In short, there are many delicious foods in Dangshan County, and each food has its own unique taste and practice, which makes people linger. If you have the opportunity to visit Dangshan County, you may wish to explore the mystery of these delicacies. I believe you will have different delicacies.