Distribution of snacks in Guangzhou There is a restaurant called "Fragrance Licking Shop" opposite Ergong, Tongfu Road, Guangzhou. In addition to ordinary desserts, you should try their "Tang Bu Shui".
There is "Rongji Yudan Noodles" on Tongfu West Road.
Tongji Chicken Porridge, White-cut Chicken with Smooth Skin and Smooth Meat. Located at the entrance of an alley on Changshou East Road, "Tongji Chicken Porridge" looks really inconspicuous.
There are six or seven tables in a space of less than 30 square meters.
Not much thought was put into decorating the store, and you won’t find the store’s sign even if you look carefully. Having been doing neighborhood business for decades, word-of-mouth should be the best sign!
Location: Tongji Chicken Porridge Noodles, No. 3, Fuguang Lane, Changshou East Road, Baohua Noodle Shop, Crispy and non-greasy pork trotter noodles. If you take the subway to Shangxiajiu, Baohua Noodle Shop on Baohua Road is a "must visit".
Because it is an old store with a strong Guangzhou flavor. If you call a store an "old store", it means at least two things: the history is long enough and the taste is authoritative enough.
Wooden tables and round stools, chopsticks in boxes, rags, bottles of soy sauce, vinegar and chili peppers, and the inevitable bustling voices.
The signature pork trotter noodles, the pork trotters are torn open, crispy and not greasy when chewed, and the noodles are traditional bamboo noodles, which are thin, smooth and tough.
Location: Chen Tim Kee, Shifu Fu Baohua Noodle Shop, Baohua Road. The Shunde fish skin is crispy and crispy. There is an alley diagonally opposite the Baohua Noodle Shop called Shifu Fu San Lane. When you turn in, you can see the signboard of "Chen Tim Kee".
The calligraphy was written by the store owner himself, and the award certificate hanging at the door has begun to turn yellow, but it does not hinder diners coming from afar.
Fish skin is a snack in Shunde. The owner of "Chen Tianji", Chen Tian, ??is from Chencun, Shunde and comes from a well-known catering family.
The fish skin here still adheres to the ancestral method: peeling the skin by hand, splashing water, and then mixing it with home-made soy sauce.
Generally, dace and carp are used. Dace is easy to taste, while grass carp has a crisp texture.
Location: No. 2-3, Shifufusan Lane, Baohua Road. Fuji Soup. Rich and fragrant Niu Sanxing. It is simply unimaginable what Guangzhou people would be like without beef and mutton offal and Niu Sanxing.
Fuji has grown from a roadside stall on Changshou Road to its current status of "customers coming like clouds", and its signature Niu Sanxing is indispensable.
The so-called three-star beefsteak refers to beef loin, beef heart and beef liver, which are used to complement the shape and have the effect of regulating stomach qi.
The "enriched" beef three-star soup has a rich aroma, the beef liver is tender and smooth, the beef heart is smooth, and even the seasoned pickled radish is crisp and delicious, and the taste is not overpowering.
The price is not expensive, 5 yuan a bowl.
Location: "Fuji" on Shifu Road Yinji Fresh Soup Noodles Just like Baohua Noodle Shop, it is no exaggeration to say that the name "Yinji" is so popular.
Rice rolls get their name because they are made from rice pulp and steamed into long strips that look like pig intestines. The rice rolls made by "Yinji" are as white as snow and as thin as paper, and the soy sauce added has a particularly fragrant taste.
Watching the chef quickly add ingredients on the spot, and a large shiny plate is served, it is enough to make people salivate.
Location: No. 79, Shangjiu Road. The main store of Jiuwang Shrimp Sausage for 8 yuan is on Wenchang North Road. There is also a branch on Dongchuan Road. Nanxin Double Skin Milk is located on Xiajiu Road. There is a dessert shop called "Nanxin". They sell double skin.
Milk and ginger milk have a history of two or three years.
Zhanjiang Grilled Oysters In the past two years, there has been a trend in Guangzhou to eat grilled oysters. I recommend the "Zhanjiang Grilled Oysters" located on Guanghua Road. It has almost the best taste.
Diners can choose to grill it plain or roast it with garlic. Their specialty is that garlic is roasted with ginger, which makes it taste more gamey.
It is recommended to choose Baohua Road for 20 yuan/dozen: Chen Tianji Tingzi porridge and fish skin, in Shifufu.
Baohua Noodle Shop, I personally think the prices are too expensive.
The three-star pork knuckle noodles and beef are good. Shun Kee Ice Room, mango ice cream and coconut ice cream are hand-made by a master chef.
Won an award. I remember the chicken porridge, but I thought it was just average. There is a Teochew fish egg noodle restaurant next to Hengbao Plaza (Duobao Road), and many people eat it.
Let’s see what real Chaozhou people say. In addition, Chaozhou fans also have Kaiji desserts face to face. Tangyuan is a major feature. Near Shifu Road, there is Tangyuan Wang. Shifu Road: Nanxin Shuangpi Naizhuji Road is opposite the famous Xiguan gourmet restaurant (Shifu Road).
Diagonally opposite the Pulu Post Office), there are 3 snacks including Ou Chengji Wonton Noodles.
The Linlin beef offal under Shifu Mingdu is delicious.
It is said that the boss has become famous and is opening more and more branches. Every time I don’t know what day of the week Lianxianglou sells eggs in bulk (not the kind you eat during the Chinese New Year).
The green tea milk tarts sold in Taotaoju dim sum department are sweet, greasy, and soft. They are so smooth and fragrant. Next to Jiu Road: Xiguan Renjia on the 4th floor of Liwan Plaza. It has many famous Xiguan snacks, but you need a BOOK.
Jiulu: There is Yinji Laochang in Shangjiudong, which has won awards for its Soy Sauce Royal Beef Sausage.
But now it's getting worse and worse.
What they sell is just reputation. I would also like to introduce the nearby snack bars, I hope everyone can find them: 1) There is a shop selling chee cheong fun at the corner of Zhuji Road. The beef brisket and pork intestines are quite good.