Generally, the profit is 10 times. Listening to the "sizzling" sound made by the squid when it comes into contact with the iron plate, and smelling the delicious food dripping with juice and exuding the fresh smell, I am heartbroken. After swallowing hard, I eagerly stuffed this delicious dish into my mouth. It was really a magical enjoyment for foodies. So what I’m going to write today is to teach you how to make amazing squid skewers at home. Hahaha, what's going on while I was writing the recipe? I picked up a bunch of them again...

Main ingredients for 3 people

1 squid

Accessories

A little cooking wine

A little sweet and spicy sauce

A little barbecue sauce

A little oil consumption

When you buy the squid, you can ask the other party to do a simple processing first. It will be much simpler to do the secondary processing when you come back. After washing, the squid must be separated. Cut the squid into cubes. To add, this big squid cost 12 yuan. Then pour the processed squid into an appropriate amount of cooking wine and oil and marinate for an hour to get the flavor.

Step 2 Illustration of making squid skewers

After the marinated squid, start threading the skewers. This is a laborious task. I threaded it for more than half an hour. In order to fry evenly later, try to be even on one side when wearing it. Then prepare the Thai chutney and barbecue powder and you are ready to start.

Step 3: Home-made recipe for squid skewers

Turn on the machine and select medium heat mode. After a while, the iron plate will start to heat up. At this time, pour in an appropriate amount of peanut oil and use a high-temperature-resistant brush to rub the part where the squid will be fried evenly (a brush like this cannot work at high temperatures, otherwise it will It’s melted, it’s best to use a silicone brush to brush the oil on the iron plate)

Step 4: Simple recipe for teppanyaki squid skewers

Then place the squid skewers and start the teppanyaki. , I put about 15 skewers on this big squid, so I fried it in two times. The squid sizzles as soon as it comes into contact with the oily iron plate, and the aroma gradually wafts out.

Step 5: How to eat squid skewers

Fry each side for two to three minutes before turning it over. Because squid will rise when it is heated, you need to use a shovel or heavy object to press the squid hard when frying, so that it can be fully fried.

Step 6 How to make sizzling squid skewers

This is the state where it is almost cooked after turning it over two or three times. At this time, use a brush to apply a layer of chutney. You can also apply Korean barbecue sauce or other sauces according to your own taste. Because squid has a strong smell, brushing it with sauce can cover it up

Step 7: How to stir-fry squid skewers

Finally, sprinkle a little barbecue powder or chili powder and cumin powder That's all. I’m starting to collect the skewers, haha, it looks similar to Sister Wang’s signature giant squid

Picture of the finished product

Cooking skills

A few words:

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The tool I used this time is a Korean non-stick electric grill pan, which is also a kitchen tool I prepared for the upcoming summer barbecue season and friends’ gatherings. Although the food at the barbecue stall is delicious, because my aunt is in a special stage of health, she still needs to pay attention to food hygiene. The food in the street stalls is not as reliable as what is made at home. If you don't have one, you can use an electric baking pan or a frying pan. But because this baking pan has a ceramic glaze anti-stick coating, it is easy for me to make it without sticking to the bottom, and it is also very convenient to clean. I can just rinse it with water. If you use a frying pan or an electric pan, it may be sticky or difficult to clean after applying the sauce. Please refer to it

The process of threading squid on skewers is quite troublesome, so this This method is more suitable for gathering with friends or entertaining guests. If you are eating it by yourself, you can do it like Sister Wang’s, just put the whole squid through a bamboo stick, or cut it into pieces and grill it directly on the teppanyaki