colorful mushroom soup is called colorful:
Yunnan colorful mushroom soup, as its name implies: from the depths of the mountains in Yunnan, there are seven kinds of fungi, Morchella esculenta, Pleurotus eryngii, Agaricus blazei Murrill, Agrocybe aegerita, chanterelle and cordyceps. Wild Morchella: A precious edible fungus and medicinal wild mushroom with high nutritional value.
dictyophora indusiata: It is rich in nutrition, rich in fragrance and delicious. It has been listed as one of the "Eight Treasures of Grass" since ancient times.
Boletus deliciosa is a world-famous edible fungus, and there is a saying that "one boletus can fill a meal".
Agaricus blazei, known as the "king of bacteria", is a delicious food recommended by China on the tip of the tongue in the first episode of the first season. Agaricus blazei is deeply loved by people for its delicious taste and high nutritional value. Enhance immune system function, lower blood sugar, reduce blood fat, regulate blood pressure, improve liver function, and prevent allergic reactions. Its anti-tumor effect ranks first among all medicinal fungi!
Cordyceps flower: It is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other components, which has a certain effect on enhancing and regulating human immune function and improving human disease resistance.
Agrocybe aegerita: It is rich in nutrition, contains 18 kinds of amino acids needed by human body, and is also rich in B vitamins and various mineral elements, such as iron, potassium, zinc and selenium, which are higher than other fungi. It is an ideal food for patients with hypertension, cardiovascular disease and obesity.
chanterelle: the four famous bacteria in the world, which are rich in nutrients such as carotene, vitamin C, protein, calcium, phosphorus and iron.
The mushroom soup bag contains seven kinds of wild mushrooms, such as Morchella esculenta, Dictyophora dictyophora, Boletus, Agaricus blazei, Agrocybe aegerita, Agrocybe aegerita and Cordyceps sinensis, with high protein content. All kinds of ingredients can emit their own unique and fresh fragrance when mixed, which is the secret of a good soup.