Method of making sauce beef:

Ingredients: 2 kg of beef tendon, 1 scallion, star anise, cinnamon, fragrant leaves, garlic, crystal sugar, ginger, millet spicy, 3 tablespoons of soy sauce, 1 tsp of soy sauce, 1 tsp of cooking wine, 1 tsp of oil consumption, 1 tsp of soybean sauce, 1 tsp of chicken essence, appropriate amount of white pepper and appropriate amount of boiled water.

wash the beef and cut it into large pieces along the tendon lines for later use. Take a piece of clean gauze, and wrap clove, pepper, star anise, tangerine peel, fennel, cinnamon, geranium and licorice in it to make a spice bag for later use.

cut the onion into larger pieces and beat the ginger for later use. ＜br> Make clear water in the pot, add beef to boil at 8 degrees, and then cook on high fire for about 1 and a half minutes. Remove the beef from the boiling water pot and put it in cold water for later use. Make clear water in the pot, add spice bag, sugar, onion, ginger, soy sauce and spiced powder after boiling. Take out the beef and slice it.