The pork knuckle with ginger and vinegar is a special dish in Cantonese cuisine. It has both the fragrance of ginger and the sour taste of vinegar, and the tenderness of the pork knuckle is also passed down from mouth to mouth. In Zhuhai, there are many places where you can taste authentic ginger vinegar pork hands. The following are the best among them.

Cui Xin Xuan, an old shop located in Tangjiawan Road, Xiangzhou District, is the first to be promoted. The boss who is a master cook is even more skilled, and he personally cooks the whole process of making ginger vinegar pork hands. According to frequent visitors, the ginger vinegar pig's hand here tastes excellent, and it is soft and delicious to bite, which makes people memorable.

Followed by "Master Huang", its location near Zhongshan Park makes it a must-see for many tourists. Although it is not a shop specializing in selling pig's hands here, the ginger vinegar pig's hands of Huang Fuzi's family are spicy and delicious, and the pig's trotters are very fat and tender. Soaking them in rich but not greasy ginger vinegar sauce can be described as a blessing to improve their taste, which greatly increases their appetite.

Another restaurant worth mentioning is Shuixiangfang, which is a chain restaurant in Gongbei, but its ginger and vinegar pork hands have won wide acclaim. When you taste this famous Cantonese dish there, its pig hands are moderately fat and thin, and with excellent flavor sauce and high-level cooking skills, it is definitely a must in Zhuhai.