:1. Xiamen local specialties
1. Satay noodles, Satay noodles, are the most common snacks in Xiamen. In the early morning or dusk, small shops selling Satay noodles can be seen everywhere. The beauty of satay noodles lies in the soup head, plus optional ingredients: lean meat, fish balls, squid and so on. There are twenty or thirty kinds, which are absolutely rich in content and unique in flavor. It's worth a try. Enjoy the delicious food of Ludao in Satay noodles, which is golden in color, spicy and delicious, and thoroughly taste the life in Xiamen.
2. Oyster frying is a special snack in Minnan dialect. Delicate and delicious. Oysters taste a little fishy. How to remove fishy smell and keep fresh is very important. Usually, in order to remove the fishy smell, some chefs mix eggs in oysters. The practice of frying oysters is to surround the eggs around the fried oysters, which keeps the original flavor of oysters and tastes delicious.
3. Dried bamboo shoots frozen is a special food, which is a frozen product processed from special products. Its texture is flexible, crisp and tender, and it tastes sweet and delicious, a little Q. When eating it, it is poured with seasoned soy sauce vinegar, sesame sauce and yellow mustard. This is garlic sauce in Xiamen. With sweet and sour radish and coriander, it becomes a flavor snack with all colors and flavors. The taste is refreshing and delicious.
4. Stir-fried spiced spiced stir-fried spiced stir-fried spiced stir-fried spiced stir-fried stir-fried spiced stir-fried stir-fried stir-fried stir-fried stir-fried stir-fried stir-fried spiced stir-fried stir-fried stir-fried stir-fried stir-fried stir-fried stir-fried stir-fried stir-fried spiced stir-fried stir-fried stir-fried stir-fried stir-fried stir-fried stir-fried stir-fried stir-fried spiced stir-fried stir-fried stir-fried stir-fried stir-fried stir-fried stir-fried stir-fried stir-fried stir-fried stir-fried stir-fried stir-fried stir-fried stir-fried stir-fried stir-fried stir-fried stir Fried spiced food is not only a good place to drink, but also a good dish to serve and drink. Its taste is crisp and delicious, and its production is relatively simple. It can be seen everywhere in major hotels, restaurants or street stalls. When eating, cut it into small pieces and dip it in various seasonings. The taste is fragrant, crisp and wonderful.
5. Roasted meat dumplings have a long history in Xiamen, with the characteristics of sweet and tender, oily but not greasy, and meticulous workmanship. The color is red, yellow and shiny, with mushrooms, dried shrimps, chestnuts, pork and glutinous rice as raw materials. The wrapped zongzi can only be cooked in the pot after the fresh zongzi is cooked in boiling water. Serve with sauce, garlic, red and hot sauce and seasoned soy sauce. It's delicious. Need to be reminded that the meat dumplings should be eaten hot, otherwise the taste will be greatly reduced, so the roasted meat dumplings are worthy of the name.
:2. Xiamen local specialty food snacks
1. Shacha tenderloin skewers
Each skewer of tenderloin is very thin. S just fried. It is sold out at eight o'clock every night. The tenderloin marinated in advance is tender and smooth, and the more you chew, the more fragrant it is. Super recommendation!
2. taro king
Handmade taro buns with sour radish, coriander and sweet and spicy sauce. Don't look at its ordinary appearance. In fact, abalone, shrimp and chestnut are abundant here. Very cost-effective.
3. Linshadie noodles
Small restaurant, but the taste is very authentic, especially the fish balls and shrimps in Shadie noodles. The bottom of the sand tea soup is cooked in advance and has a strong flavor. Fish balls and shrimp strips are also very tender.
4. eat squid with Huiyuan sauce.
It's a Minnan snack, and fried oysters are also a specialty of their family. Li Hai is very big, and it is poured into a pot filled with sweet potato powder and leeks. After both sides are browned, it is poured into the egg liquid, and it is constantly stirred and then cooked.
5. Zhu Ji shredded shredded chicken
shredded chicken has a good fragrance of sesame oil. Three yellow chickens are used. After tearing the chicken, mixing the chicken and using the materials, the chicken is made orderly and tender.
6. A Xin thick toast
I heard that fans opened a shop in Mayday. Toast is buttered and very sweet, with ice cream balls on it. It's delicious.
7. Salted shrimp mushroom
Shrimp mushroom is super fresh and tender Q type. Every shrimp mushroom is big, delicious and tender outside.
8. Egg burger
Xiamen features and the materials are satisfactory. The meat in the hamburger is also preserved, and there will be local tea sauce and peanut butter, as well as shredded cucumber, mustard tuber and pepper.
9.198 Roast Meat jiaozi
The jiaozi, the signature barbecue stuffing, is a must. It is full and contains Chili sauce and sand tea sauce. And there are many materials for making zongzi, including meat, mushrooms and chestnuts. Foreigners must try the roasted dumplings in Xiamen.
1. Ajie Spiced
Signs and people in line can be seen in the distance. All the ingredients are placed at the door, made on the spot, and filled with a pot of meat stuffing
3. Introduction of local specialties in Xiamen
Authentic Xiamen specialty snacks, such as frozen bamboo shoots, oyster sauce cakes, satay noodles, large intestine wrapped in small intestine in Taiwan Province area, chicken chops, ice products, etc. Saddle noodles have always been famous, and Wutang Saddle noodles have the highest reputation among foreigners. Although the natives say that the natives know it, they say that if the old brand is delicious, it is Sili Satay Noodles that is true love. Li Si's old shop with satay noodles is located in Li Si vegetable market near Xiamen Lake, which is rarely visited by ordinary tourists. Most shops are local people. After more than 2 years of cooking, their soup has formed its own unique flavor. The soup is thick, fragrant, spicy and colorful, with some boneless, duck blood and tofu, which is delicious. A bowl of delicious duck porridge: the bottom of the porridge is fragrant; The viscosity of rice grains is moderate and the entrance is soft and glutinous; The duck stewed with it is fresh and tender, without a trace of duck smell. The thick and slippery duck porridge is slightly hot. Taste it slowly. The unique flavor of duck meat is mixed with the fragrance of rice grains, and the sweetness between lips and teeth is memorable. It is cooked with the gravy of braised duck, so it shows the color of soy sauce. The most different from national porridge is that Xiamen porridge can be served at will, and all parts of ducks can be served, just like some kind of sticky soup rice. Frozen bamboo shoots originated in Quanzhou, Fujian Province, and are a traditional snack with good color, fragrance and taste. It is a frozen product made of unique products. After boiling, the colloid contained in the insect body dissolves into water and condenses into blocks after cooling. Its meat is clear and delicious. Serve with good soy sauce, Yongchun mature vinegar and garlic.
4. Is there any special food in Xiamen
The first kind, Shaxian flat meat.
Shaxian flat meat is a snack in Shaxian, Fujian. Its shape is similar to wonton. It is thin and stuffed, crystal clear, fragrant and delicious. Shaxian flat meat was awarded as a famous snack in China in 1997. It is one of the most popular snacks in Fujian.
the second kind is frozen bamboo shoots.
Frozen bamboo shoots are a special traditional snack in Quanzhou, Fujian. Frozen products made of local unique bamboo shoots are crystal clear, fresh, crisp and smooth, with good color, fragrance and taste. They are seasonal delicacies in winter and spring in southern Fujian. According to Min Xiao Ji, Yu often ate frozen bamboo shoots in Fujian, but the taste was very different. However, when Yu Haibin was heard, it looked like an earthworm, that is, a sandhill crane.
Third, Fuzhou Meat Swallow
Fuzhou Meat Swallow is a traditional snack in Fuzhou, Fujian, which belongs to Fujian cuisine. Meat swallow is also called Taiping swallow. Fuzhou people must eat Taiping Yan at Chinese New Year and wedding banquets, which means peace. There is a saying that no swallow can cook a feast and no swallow can cook for a year. Yanpi is made of minced meat and sweet potato powder, as thin as white paper and thinner than flat skin. Its color is like jade, salty and delicious, tough and powerful, and very delicious.
fourth, Fuding sliced meat.
diced pork is a famous local traditional food in fuding city, Fujian province. It is delicious with lean meat, starch and other raw materials. When eating, it is served with local rice vinegar and pepper in Fuding, plus a little coriander. At this time, the spicy taste of the whole bowl of meat slices reveals a faint coriander flavor, which makes people linger after eating. The main ingredient of pork slices is lean meat, which is rich in nutrition.
fifth, Xiamen satay noodles.
it's a traditional snack in Xiamen, Fujian province, called satay noodles. Belongs to Fujian cuisine. Its main raw materials are sand tea sauce and broth. It tastes salty and spicy, a little sweet.
Sixth, Putian noodles
Putian noodles are the traditional food in Putian, Fujian, and Putian has the city of noodles. The key to delicious Putian noodles lies in gluten, soup and ingredients. Noodles are tough and not easy to paste. Broth is made from the best bone segments selected from pig bones. Ingredients include lean meat, mushrooms, dried shrimps, scallops, oysters, razor clams and leeks. Noodles are delicious and nutritious, and they are essential dishes for every household in Fujian during the Spring Festival.
Seventh, Chongwu fish roll
Yuchongjuan is one of the top ten famous snacks in Quanzhou, Fujian. Its mouth is soft and crisp, and its teeth and cheeks are fragrant when chewed. In the past, people who worshipped Wu lived on the sea, braving the wind and waves and risking their lives.
Fish balls are one of the famous traditional soup dishes in Fuzhou, Fujian. It is made of fish, lean meat and dried shrimps as the main raw materials, because fish balls float on the noodle soup like stars all over the sky. Therefore, people call it Seven Star Fish Pill. Seven-star fish balls are white in color, elastic but not greasy, fragrant and loose in filling, sweet and smooth in taste, and very delicious.
ninth, oyster cakes.
Oyster cake, also known as oyster cake, is a special snack in Fuzhou, Fujian. The finished product is round, golden in color, crispy in shell, fragrant in stuffing and delicious in meat. Breakfast is better with millet porridge. Oyster cakes are sold in food stalls in the streets of Fuzhou.
tenth, Buddha jumps over the wall.
Buddha jumping wall is a famous dish in Fuzhou, Fujian. According to legend, at a gathering of literati, the literati cheered after eating, and someone improvised a poem, saying that the altar was full of meat, and the Buddha jumped off the wall when he heard it. From then on, this dish is called Buddha jumping over the wall. The Buddha jumps over the wall with elbows made of chicken, duck and sheep, pig's trotters, spareribs and pigeon eggs. Simmer slowly. The taste is soft and tender, the meat is rich, the meat is not greasy and the taste is delicious.
5. Local characteristic food streets in Xiamen
Qingdao Street Food Street, Niumaxing Food Street, Beijihui Food Street, Dongshichang Food Street, Jiangnan Xiamen Food Street, etc.
6. What are the local specialties in Xiamen?
Xiamen is called Ludao. Xiamen snacks include satay noodles, fried oysters, frozen soil, taro buns, noodles and batter.