Zibo BBQ is located in the "Zibo BBQ City" in Zibo City, located at No. 11 Taimei Road, Zhangdian District, Zibo City, Shandong Province.

This barbecue city is located at the intersection of Century Avenue and Dongfeng Road in Zhangdian District, Zibo City, covering an area of ??about 6,000 square meters and a construction area of ??about 3,000 square meters.

This barbecue city will provide a variety of different flavors of barbecue food, including traditional mutton skewers, grilled fish, barbecue, etc., as well as some novel barbecue dishes, such as grilled chicken wings, grilled duck neck, grilled shrimp, etc.

Zibo barbecue is an important part of Zibo's food culture. Zibo barbecue retains an independent small furnace with pure charcoal and smoke barbecue.

Zibo will also establish a barbecue association, publish barbecue maps, and hold barbecue festivals.

It is planned to hold the Zibo Barbecue Festival around May Day, focusing on displaying famous barbecue restaurants and special varieties, supplemented by performances, beer exhibitions and other methods, to provide citizens with high-quality barbecue products.

The period from March to November is designated as the "Zibo Barbecue Season", which integrates all elements of "food, accommodation, travel, shopping and entertainment" and launches a batch of "Zibo Barbecue +" characteristic cultural and tourism themed products.

"Zibo Barbecue" has become Zibo's new business card. Zibo has become a city with a more pyrotechnic night economy and a famous Shandong cuisine city with unique charm.

Characteristics of Zibo Barbecue 1. Small stove Barbecue refers to charcoal barbecue with an independent small oven for each table. This kind of barbecue is also called "live barbecue".

In general, when eating barbecue in cities, the skewers are grilled and served to the table, which is a ready-to-eat barbecue.

For authentic Zibo barbecue, each table must have a small stove. The meat skewers served are already half-cooked, and the heat is controlled by the diners themselves.

2. Materials and Ingredients Marinade is the specialty of Zibo Barbecue. Every family has different marinade recipes, but the level is the same.

Pork belly with skin is one of the must-have barbecue dishes for Zibo people. The fat and thin pork belly are evenly wrapped with cumin. Under the high temperature of charcoal, each piece of pork belly is grilled until it is sizzling and oily, and it is chewy and tender.