clam

Conch right amount

Proper amount of razor clam

2 abalone

Two Chinese mitten crabs

4 prawns

A handful of vermicelli

Garlic 10 petals

Two slices of ginger

Eight millet peppers

Half an onion

2 tablespoons soy sauce

Fuel consumption 1 spoon

Steamed fish with soy sauce

Steamed seafood platter?

(1) Wash clams, conch and razor clam in advance, then put them into a container filled with warm water, add a proper amount of salt, and let them stand for more than 30 minutes to make them spit out sand.

(2) Cleaning shrimp: removing shrimp thread and shrimp brain.

③ Abalone: Brush the surface with a toothbrush, then cut the abalone meat with a small knife to remove the internal organs.

④ Chop garlic, millet pepper and ginger.

The appearance of abalone after cleaning.

Soak vermicelli in warm water.

Heat oil in a pan, turn to medium heat, add minced garlic and Jiang Mo and stir fry.

Add millet pepper

And the right amount of soy sauce, steamed fish and soy sauce (a little more) and oil consumption.

Stir-fried juice into a bowl for later use.

Spread vermicelli on the bottom of the plate, then put the seafood on it and pour the juice evenly on it.

Put it in a steamer and pour cooking wine into the water below (to remove the fishy smell).

Bring the fire to a boil, and wait for 15-20 minutes on medium fire.

pan