For food, why not bring candied haws on a stick~ But in fact, the more candied haws on the street, the more delicious it is~ It is hidden in the city~ Remember not to bring roast duck, because the vacuum one, at least I think, is very difficult to eat... I just want to play with it.

The first thing that comes to mind is Rabbit Ye, but I’m not sure if it’s unique to Beijing.

The paper cuttings are also very beautiful. A friend happened to buy them and took them back that day, but they are probably suitable for older children.

The Facebook pictures below are actually pretty good, but I feel like they are all suitable for slightly older children, that’s right!

Or bring a diabolo!

This is fun, good exercise, and easy to carry. Children may also like it ~ Beijing Yali, Jingbai Pear, White Chicken, Roast Duck, Oil Chicken, Preserved Fruit, Beijing Queen Essence, Beijing Qiuli Paste, Poria Cake,

Beijing crispy candy? Considering what to give to children, here are the recommendations: What to give to children to play with: Beijing dough figures, clay figures, silk figures, facial makeup, kites, and paper-cuts; what to give to children to eat: various preserved fruits and

Beijing-flavored snacks include preserved apples, pears, apricots, peaches, sage fruits, fragrant fruits, crabapples, jujubes (also known as golden candied dates), green plums, red fruits, poria cakes, Beijing crispy candy, etc., as well as Quanjude

German roast duck, Wangzhihe stinky beans, Beijing specialty "Liubiju" and so on.

What you can learn from the children: You can bring some books to the children. As the cultural center of China, books are one of Beijing's "specialties".

Beijing Foreign Languages ??Bookstore and its 7 branches sell various foreign books and periodicals. Beijing Xinhua Bookstore has more than 200 branches. It is an ocean of knowledge.

You can also bring some small crafts, New Year's cards, etc.

?Beijing specialty - Liangxiang chestnut? Liangxiang chestnut is named because the distribution center of chestnut is in Liangxiang, and because its origin is in Fangshan area, it is also called Fangshan chestnut.

The grains are large and round, the shell is thin and easy to peel, and the sugar content is high and nutritious. It can be eaten raw or made into sugar-fried chestnuts, spiced chestnuts, chestnut yokan, chestnut powder, and as a seasoning for pastries and delicacies.

Nowadays, in addition to Fangshan, chestnuts are also produced in Huairou, Miyun, Changping, Pinggu and other places.

?Beijing specialty - Poria Cake? Poria Cake, also known as Poria Cake, is a traditional nourishing snack in Beijing, and this cake is recommended as the best in Daoxiang Village.

The pancake is made of poria cream and refined white flour, with candied pine cone kernels melted and melted with honey and sugar in the middle. It is shaped like a full moon, as thin as paper, as white as snow, and has a delicate and sweet aroma with a unique flavor.

?Beijing specialty - cloisonne? Cloisonné is a traditional handicraft unique to Beijing. It was named after the cloisonne period of the Ming Dynasty and is characterized by blue glaze.

Beijing is the birthplace of cloisonné technology. The earliest existing cloisonné is a product of the Yuan Dynasty and has a history of nearly a thousand years.

To make cloisonné, you first need to make a copper body, then use flat copper wire to stick a pattern on the copper body, and then use enamel glazes of different colors to inlay and fill the pattern.

After this process is completed, it is repeatedly sintered, polished and gold-plated.

It can be said that the cloisonné production process uses both bronze and porcelain techniques, and at the same time introduces a large number of traditional painting and carving techniques. It can be called a master of traditional Chinese crafts.

?Beijing specialty - roast duck? Roast duck is a unique and famous dish in Beijing, well-known at home and abroad.

Roast duck has a long history. As early as 1500 years ago, "roast duck" existed in China's Southern and Northern Dynasties.

During the Tianli period of the Yuan Dynasty (AD 1330), Hu Sihui, the imperial cook's "Yinshan Zhengyao", included the treasure "roast duck" on the table, which is today's roast duck.

?Beijing carved lacquer? Beijing carved lacquer was founded in the Tang Dynasty and has a history of more than 1,400 years. It has been favored and enjoyed by emperors and concubines of all dynasties, and it belongs to the court art.

After 1949, lacquer carvings moved from the palace to society and became a national handicraft for cultural exchanges with people from all over the world.

Carved lacquers are uniquely made, mostly using brass as inner tubes, as well as bodied (cloth-based), wooden-based, etc.

The tire shape is coated with natural lacquer. The general carved lacquer requires at least 70 layers, while the high-grade hollow lacquer requires more than 500 layers of lacquer, with a paint thickness of about 300 mm.

Then fine carving is carried out on the paint layer.

Traditional carved paint is mainly red with black and yellow, while modern carved paint is mainly red and black, and has developed green, blue, brown, white, orange and other colors.

The traditional carving methods are only relief and shallow carving. Today's artists have created round carving, semi-hollow carving and full hollow carving.

?After carving the lacquer, there are dozens of processes such as grinding, lining, and baking, all of which are manual operations.

It takes at least 3 months to complete a piece of carved lacquer, and it can take up to 1 to 2 years.

?Da Mopan Persimmon? Persimmons are abundant in the suburbs of Beijing and there are many varieties.

But the most famous one is the Big Mopan Persimmon.

This kind of persimmon is large, generally weighing about 250 grams, and the big one weighs 500 grams.

Da Mopan persimmon is delicious and nutritious.

It also has the effects of lowering blood pressure, stopping bleeding, and moisturizing the intestines.

?"Liubiju" Pickles?"Liubiju" Pickles There is an alley outside the front door called Liangdian Street, and there is a shop on the street. It has a long history and is famous far and wide. This is Liubiju with a history of more than 450 years.

Sauce Garden.

?According to historical records, Liubiju was built in the ninth year of Jiajing in the Ming Dynasty (1530 AD).