Beer duck is a common delicacy. It is cooked in many ways. It tastes tender, spicy and delicious, and many people like it. Beer ducks are usually stewed with beer. You can use all beer or add some water, but if you put too much beer, it will easily lead to bitterness. Are all beer ducks cooked with beer?

You can use all beer or add some water, but you can't put too much beer.

when making beer duck, you should add enough water at a time. Don't add water halfway. This dish uses a bottle of beer. If it is canned, you should add water. The water should just cover the ingredients. Go and have a look on the way. Don't dry it. You must pay attention to it when you add salt to the middle. It should be lighter than your own taste, because it will taste worse after collecting juice.

Beer duck is one of the most common home-cooked dishes. There are many ways to make beer duck. The main ingredients are duck and beer. Beer duck is a delicious dish with unique flavor. This is a dish stewed with duck meat and beer, which makes the nutritious duck meat more delicious. Duck meat not only tastes delicious, but also has a faint beer flavor. This is the favorite dish of many diners. Is it bitter to put all beer in beer ducks?

If you put too much beer, it may be bitter. Beer duck tastes bitter. The main reason may be that the beer is misplaced! The beer brands targeted are very casual, and ordinary ones are ok. The most important thing is that there are requirements for the quantity of beer.

The amount of beer added should not be too much, and it should be the same as that of duck. Once the amount of beer increases, the stewed beer duck will become bitter. Because too much beer can't be completely absorbed by duck meat, the alcohol is not completely volatilized and the soup tastes bitter. However, duck meat absorbs these bitter sauces, and meat will naturally have bitterness. Therefore, the addition of beer is completely related to the success of beer duck, so it is best to put less beer and not too much. As long as the amount of beer is just right, stew it slowly on a small fire, and then harvest the juice on a big fire, the taste of soy sauce and the taste of beer can be fully integrated. Beer duck will be delicious and taste better. How to make a beer duck

Preparation materials: 3 duck legs, 5 grams of rock sugar, 1 can of beer, 4 dried peppers, 3 garlic rice, 2 star anise, 1 green garlic, 1 tablespoon of salt, 1 tablespoon of delicious food and 1 tablespoon of old tobacco

1. Wash the duck legs and cut them into pieces. Drain the water and put it in a bowl

2. Peel and cut ginger, wash and cut garlic, peel and cut garlic, wash and drain pepper and star anise for later use

3. Pour proper amount of peanut oil into the pot, heat it with low fire, then add onion, ginger, garlic, dried pepper and star anise, and fry until fragrant

4. Then pour duck leg meat into it and fry it with high fire

. Then add 1 teaspoon of delicious soy sauce, 1 teaspoon of salt and 5g of rock sugar to taste, and stir well

7. Pour in a can of beer, without duck meat

8. Boil the soup with strong fire, cover the pot, and stew for 2 minutes with low fire

9. After the duck meat is cooked and softened, collect the juice with strong fire. At this time, the soup is very thick and the meat is very fragrant. Then sprinkle with green garlic leaves to add flavor.