Ingredients required for crispy prawns: 500 grams of prawns, 2 eggs, appropriate amount of oil and salt, 1 piece of ginger, 1 tablespoon of cooking wine, 1 teaspoon of white pepper, half a bowl of flour, half a bowl of bread crumbs ,

1. Prepare the required materials. Cut off the shrimp guns, shrimp whiskers and shrimp feet from the prawns. Use a toothpick to pick out the shrimp lines from the third section of the back of the prawns, and then throw the prawns into the pot. Wash and drain.

2. Place the prawns in a plate, add salt, cooking wine, ginger slices, and white pepper, mix well, and marinate for 20 minutes. Remove the large shrimps from the ginger slices, cooking wine, and white pepper. The fishy smell of shrimp.

3. After the time is up, place the prawns in the flour, coat them evenly with a layer of flour, and shake off the excess flour.

4. Crack the eggs into the bowl, beat them evenly with chopsticks, put the prawns in the egg liquid, and then evenly dip them in a layer of egg liquid.

5. Put it in bread crumbs, wrap it in another layer of bread crumbs, put the prawns on the palm of your hand, and press them with both hands to prevent the bread crumbs from falling off when frying.

6. Heat the oil in the pot until it is 60% hot. Add the prawns one by one and fry them in warm oil. During this period, turn the prawns several times and fry them so that both sides of the prawns can be fried. The color is the same. Fry the bread crumbs until golden brown, remove and control the oil, and put it on a plate. When frying, you need to control the oil temperature. First add the prawns and fry them until they are set. Then fry the prawns over medium-low heat. Keep using High heat can easily cause the prawns to become burnt on the outside and undercooked on the inside.