1, hotpot
The favorite of Changsha people in winter is definitely hot pot. Friends and relatives sit around, and the hot pot is steaming, warm and sweet. Especially the instant-boiled mutton, which has the functions of warming and keeping in good health, was extremely happy when it was poured into Joan Hinton!
2. Taste shrimps and crabs
Changsha people are famous for eating shrimp and crabs. Many stars come here just to have a bite. And there are many ways, such as delicious, spicy, thirteen spices, garlic, braised in oil, steamed and so on.
3. Fried food
Cheap and delicious roasted seeds and nuts are simply memories of all Changsha people. It is often a small booth, but there are too many people waiting in line. I like to eat fried cabbage and tenderloin, and brush it with secret hot sauce. It's fragrant and spicy, and I can't stop.
4. Rice noodles
It has become the living habit of Changsha people to stir a bowl of powder in the morning. Soft glutinous rice flour of various sizes is mixed together, and the taste is smooth and tender, and the whole person is refreshed after a bite. The feeling of melting in the mouth is unforgettable, and even the soup is eager to drink. Plus poached eggs and sour beans are a perfect match!
5. stinky tofu
Changsha stinky tofu, also known as "stinky tofu" Because it is "crisp but not paste, tender but not greasy, smelling foul at first, smelling attractive", it has a good reputation.