In China, Lantern Festival is the second largest festival after the Spring Festival, which means family reunion. Therefore, on this day, every household needs to cook Yuanxiao to congratulate them. Yuanxiao is easy to cook and can be eaten when boiled, but when I was a child, my mother also cooked a special food. This special food and Lantern Festival can be called twin brothers. He is the special snack we often eat, which is also called "Tangbushuai". The taste of sugar is more crisp, smooth and sweet than that of Lantern Festival, so both parents and children like it very much. Today, I will share this traditional food with you, and interested friends will have a quick look!

Sugar belongs to the dessert in Cantonese cuisine, which is well known in Guangdong. The origin of sugar is accompanied by an interesting myth. Legend has it that there were many people who inhaled opium in Dongkeng, Guangdong Province. When the situation was out of control, Lv Dongbin, one of the Eight Immortals, thought of a trick. He put the elixir that could cure smoking addiction in sticky rice flour and boiled it with a sugar paddle. Later, Lv Dongbin became a farmer with a burden to sell this specially treated elixir to save the people. People who didn't know it bought it one after another and ate it.

nowadays, even though we know that the myths and legends behind Sugar Dumpling are illusory, this kind of special food has long been famous all over the world, and many tourists have come here to Guangdong. Therefore, if you are also preparing to go to Guangdong for a holiday, don't forget to taste the local special food. Friends who are not prepared for a holiday don't worry. Here I will share with you the common practices of Sugar Dumpling, which will wake up the spleen, remove the cold and make the fragrance overflowing.

All the materials for making sugar-free cakes are ready. The materials and processes for making sugar-free cakes are so simple. Let's do it with peace of mind! Stir-fry slowly in an oil-free and water-free pot until the surface of the peanut kernel is close to the coke, then turn off the fire and let the peanut kernel in the pot gradually get cold.

prepare a fresh-keeping bag in advance, wrap the peanuts with fresh-keeping film, and then crush them with a rolling pin. It doesn't need to be too broken, but it tastes better with some bumps. Prepare a pot of boiling water in advance, put a certain amount of sticky rice flour into a vessel, add boiling water and mix until there is no powder, and then knead the sticky rice flour together.

Divide the bread into small bun skins with uniform size, and then knead them into spheres for later use. Boil the water in the pot, then pour the kneaded small balls into the pot and cook until all the small balls float to the river. Then pick up the pot and pass the cold water again.

pour the old brown sugar into the pot, add cold water to boil it, and then pour it into the cooked dumplings. Boil the juice in the pot with slow fire until it is thick, and then pour the crushed peanuts into the bowl, so that the delicious and refreshing home version of sugar will be done well. The sweetness of old brown sugar, coupled with the softness of fermented rice, also has the fragrance of peanuts, which is very colorful and loved by adults and children.