which do you like, Amway?
GUIZHOU
1. Kaili Sour Sour Soup casserole powder
Guizhou Sour Sour Soup Powder
Casserole Sour Soup Powder is the favorite of Kaili people for breakfast, and it is the happiest thing to wake up the stomach with Sour Sour Soup Powder.
In the steaming casserole, the authentic Miaojiahong sour soup is delicious in color and sweet in sour, which is very appetizing. The round rice noodles in the south are smooth and strong, accompanied by quail eggs, ham sausage, meatballs, cabbage and pork liver ... Some shops also add bean sprouts and mushrooms.
If you like spicy food, you can also put the white and tender round powder into the dip consisting of Chili noodles, broken ears and shallots to experience a more layered taste. Take a mouthful of rice noodles and a sip of sour soup-above!
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2. Carey Sour Soup Beef Hotpot
GUIZHOU
Carey Sour Soup Beef
Carey people's fascination with sour soup goes far beyond matching powder.
Although sour soup can be used to match all kinds of delicious food, the partner of sour soup and beef with skin can be said to be thirsty to meet the tea seller-suitable.
The soup base can be white sour soup fermented by rice, or red sour soup made of tomatoes and litsea cubeba (relatively spicy). Let the beef with skin boil in the pot, and at the same time, you can have a bowl of refreshing sour soup first, which will make your appetite big. When the sliced meat floats, put the waxy beef with skin soaked with sour soup into the traditional Miao flavor dipped in water, which makes people want to stop.
tripe, yellow throat, pork belly, various vegetables, etc. can also be added to the pot, and the satisfaction will be instant max!
3. Potato Baba
GUIZHOU
Potato Baba
When it comes to street snacks in Guizhou, potato Baba must have a name.
first, boil potatoes and mash them, then add salt, chicken essence, glutinous rice flour and other ingredients, knead them into small round cakes, and then fry them in a pan. Add onion while frying, and roll it over and over with a flat-bottomed shovel to make it a happy whole set of massage. After frying until golden brown, a delicious potato Baba is done. Pick a small piece of golden potato Baba with chopsticks and dip it in a little Chili noodles. The entrance is crispy and waxy, super fragrant!
The streets and alleys of childhood are full of the sweet smell of potato Baba. For generations of Guizhou people, this is the irreplaceable taste of childhood.
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SHANGHAI
1. Shanghai scallion cake
Shanghai scallion cake
Different from other cities in China, the scallion cake on the streets of old Shanghai is moderate in size and slightly thicker.
In Shanghai, the scallion cake will be made of dough cakes that have been beaten by hands for many times, with local shallots and pork suet, and then fried in the oven and baked until golden and crisp. Many people will also choose scallion cake with eggs, which tastes better.
For many old Shanghai, scallion cake represents not only a street snack, but also a good childhood memory, a fragrant scallion in the street, a long queue in front of the breakfast stall, and a crunchy bite.
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2. Shanghai steamed buns
Shanghai steamed buns
When it comes to Shanghai food, many people will definitely think of steamed buns first.
Take a small steamed bun out of the steaming steamer, and its thin skin is wrapped with delicious soup and pork stuffing. Gently bite a small mouth to suck the soup, and then dip it in a little vinegar. It tastes so bad!
In the season of eating hairy crabs in autumn and winter, the crab powder cage is also a must. The soup is infused with the fresh flavor of crab meat, and the stuffing mixed with pork and crab powder is delicious.
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3. Shanghai Cold Noodles
Shanghai Cold Noodles
What kind of food will make Shanghainese take the trouble to wait in line to taste on a sultry Huangmei day? The answer is cold noodles.
blow the cooked noodles with a fan to cool them, then mix with peanut butter and balsamic vinegar. The choice of toppings is also varied: spicy meat, shredded eel, big row, shredded pork with water bamboo and green pepper. It is the simple happiness of Shanghainese to serve such a bowl of delicious cold noodles in hot summer.
HUNAN
1. Sugar and oil Baba
Hunan
Sugar and oil Baba
is sweet but not thick, oily but not greasy, golden in color and crisp in taste, which is the street snack in Hunan.
Knead glutinous rice flour into dough, and cook it with golden yellow sugar juice made of brown sugar, white sugar and honey in the pot until Baba becomes shiny and sticky syrup bubbles in the pot. At this time, the steaming sugar and oil Baba was born.
Especially in winter, buy a sugar-and-oil Baba in a small plastic bowl for 35 yuan on the street, stick it up with a bamboo stick, bite off the crispy skin, dip it in sugar oil and eat the soft glutinous rice core, and the air seems to be warm and sweet.
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2. Peasant stir-fried meat
HUNAN
Peasant stir-fried meat
When it comes to the most popular Hunan dishes, peasant stir-fried meat will definitely occupy a place.
Thin pork belly and fresh pepper are stir-fried with ginger and minced garlic, and the spicy sauce is fully absorbed by the meat, which is simply an artifact! Put it on the table in a big bowl, accompanied by a small bowl of white rice, which is spicy and refreshing, and has a strong meat flavor, which greatly increases people's appetite and has an endless aftertaste.
ps: You can try to match different meats with different peppers, and one will always be your type!
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3. Spicy chicken
HUNAN
Spicy chicken
" Spicy chicken soup makes people remember Yuloudong. "
spicy chicken was founded in Tongzhi period, with chicks as the main ingredients, and all kinds of spices, onions, garlic and peppers were stir-fried until the color was golden, and the outside was burnt and the inside was tender. The diced chicken has the crispy feeling after stir-frying without losing the fresh and tender taste of the chicken itself. The pepper is rich and attractive, and the seasoning balances the heavy taste of oil and salt, which is an excellent choice for users who eat spicy food!
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BEIJING
1. Beijing Roast Duck
Beijing Roast Duck
" The delicious food in Beijing is better than duck, especially if it is inflamed "
Many people think that Beijing cuisine is fake. Some people drank bean juice and retched in Nanluoguxiang, while others ate braised pork and shouted for a refund from the store.
Many people think that Beijing cuisine is beyond their grasp. One second, your lips and teeth are fragrant, and the next second, you die directly. For thousands of years, the red and black list of Beijing cuisine has changed alternately, but the delicious taste of Beijing roast duck has not been questioned.
Beijing roast duck is made of local meat duck, which is roasted with charcoal after treatment. The skin is crisp and the meat is tender but not greasy. Duck meat, cucumber, onion, and sweet noodle sauce are involved in the hot lotus leaf cake, which has the unique mellow taste of duck meat and the refreshing taste of cucumber in one bite, making people want to stop. Duck rack with duck meat removed can be boiled into a pot of delicious duck soup or fried with salt and pepper.
Quanjude and Cheap Square respectively represent two schools of roast duck: hanging stove and stuffy stove. Quanjude's duck skin is crisp and melts in the mouth, while cheap square's duck meat is thick and pure. Both have their own advantages, so you might as well try them both when you have the chance.
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2. Instant-boiled mutton
BEIJING
Instant-boiled mutton
What is the best thing to eat in winter? Eight out of ten Beijingers can say instant-boiled mutton.
In the snowy winter, find a meat hotpot restaurant, pass through the dense water vapor and noisy lobby, put fresh and tender grassland mutton and refreshing vegetables in a copper pot, and wait for the water to boil.
Paper mutton with fresh and fragrant meat supplemented with sesame sauce brings fresh and salty symphonies, which are fragrant but not smelly, fat but not oily, and make your heart warm in the cold winter in Beijing.
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FUZHOU
1. Fish balls
fuzhou
Fish balls
Fuzhou is a coastal city with all kinds of seafood-related delicacies. Fish balls are one of them. Fuzhou fish balls are stuffed balls with fish skin, which are carefully selected and made very fastidiously. The white skin is full of elasticity, and the inside is wrapped with meat stuffing. The soup is fragrant and not greasy, with the fresh fragrance of fish.
There is a saying in Fuzhou that "nothing without fish balls is impossible", so there must be a bowl of fish balls on the table of Fuzhou people on holidays, which symbolizes reunion and family happiness. There are many kinds of fish balls in Fuzhou, and fish balls in different regions have their own characteristics. Fuzhou fish balls are more q-bomb, while the fish balls in Fuqing area of Changle are more fishy. There are also small fish balls without stuffing. Q-balls are slippery, delicious and not greasy.
Every Fuzhou native must have fish balls in his hometown memory. Especially in winter, it's really super satisfying to take a bite of fish balls, and the delicious soup will suddenly fill your mouth, and then scoop a spoonful of fish ball soup!
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2. Rouyan
FUZHOU
Rouyan
Rouyan, also known as Taiping Yan, is a very common snack in Fuzhou. Not only that, Fuzhou people will eat "Taiping Yan" whenever they have a banquet or festival, which means "peace" and "peace". Therefore, in Fuzhou, there is an old saying, "Nothing can be done without a swallow, and nothing can be done without a swallow". The skin of the meat swallow is made of fish, and the meat is stuffed inside. After the soup is cooked, it tastes slippery and delicious but not greasy.
The meat swallow is also the golden partner of the fish balls at the dinner. At the wedding banquet, we often cook together. When you come to Fuzhou, you can order a bowl of meat swallow fish balls and a bowl of fish ball meat swallow soup in the shop. It is delicious and memorable.
3. Changle Iced Rice
FUZHOU
Changle Iced Rice
Iced Rice originated in Changle District, Fuzhou, and is a part of Fuzhou people's childhood memories. The method of iced rice is very simple: after the glutinous rice is boiled, pour it out to control the water, then pour it back into the pot, add a little vanilla extract, stir and cook for 1 minutes on low heat, turn off the heat after cooking until the rice is sticky, add a little sugar and butter and mix well, then add homemade ice water, crushed ice, fruit, taro, fairy grass, raisins, tremella, red jujube slices and coconut nuts and mix well.
Iced rice is a cool and thirst-quenching dessert for Fuzhou people in summer. Cooked glutinous rice sinks to the bottom of the bowl, and the surface is covered with snacks of various fruits, taro balls and raisins. On a hot summer day, scooping up a spoonful of soft glutinous rice with the sweetness of fruit and cold sugar water is refreshing and extremely refreshing.
How happy it is to come to such a bowl on a summer night, holding iced rice, chatting with friends and family, and taking such a bite while chatting, and feeling the cold breath filling your mouth!
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