laobian dumplings

Raw materials: vegetarian meat, soy sauce, Chili noodles, seasoning oil, vegetarian food and vegetables.

Practice: chop the vegetarian meat into pieces, heat the pot, add cooking oil, stir-fry the vegetarian meat stuffing a few times, then add soy sauce, ginger foam, cooking oil and pepper noodles until the vegetarian meat is mature, and then add the favorite vegetables.

Practice: Mix flour and water, knead into a slightly hard dough 10 minute, then add the agent, roll it into a round skin, and spread the stuffing to wrap jiaozi.

Note: jiaozi is cold water and noodles.

Chrysanthemum crisp

Heat 400 kcal; Protein 6.7g, fat17g, carbohydrate 55g.

Raw materials: 250g of low-gluten flour, 70g of vegetable oil, 5g of salt, proper amount of water, 20g of sugar10g, and 250g of jujube paste.

Exercise:

First, the first step is to mix150g of low-gluten flour, 20g of vegetable oil, salt, clear water and white sugar, knead into dough to make oil skin, and let it stand for half an hour.

Then in the second step, 50 grams of vegetable oil is added to the remaining 100 grams of low-gluten flour, kneaded into dough, and left to stand for half an hour.

Next, the third step is to divide the oil skin and pastry into eight parts, wrap the pastry in an oil bag and roll it flat, then let it stand for 20 minutes, hold the jujube paste and seal it, then let it stand for 10 minute, cut it evenly with a knife and turn out the stuffing.

Finally, put it in the oven for 20 minutes, and remember to turn it once in the middle.

Features: Beautiful appearance, crisp taste, suitable for all ages.

Note: It takes more than two hours to knead dough with cold water.

Baking: 220 degrees in the upper pot and 200 degrees in the lower pot, which takes 22 minutes, and the furnace temperature is 180 degrees.

spring pancake

Ingredients: 500 grams of flour, 300 grams of boiling water, salad oil.

Practice: Pour the flour on the panel, make a ring-shaped noodle nest, dissolve the salt water with boiling water, pour it into the noodle nest, and let the soup cool like snowflakes until it becomes dough (slightly swollen).

Practice: Knead the dough into a long strip with 50g of 3-flour dough, roll it flat into a round dough, brush it with salad oil, then put one piece on top, brush it with salad oil, and then put another piece on top, so that 4-5 pieces can be put in. Then roll it into a round cake blank the size of a pan with a flat pan or an electric baking pan until it is mature.

Features: distinct layers and rich fragrance.

Note: The furnace temperature is 180℃, and the bottom of the pot should not be oiled or rolled too thin.

Pumpkin pie

Preparation materials: pumpkin, glutinous rice flour, sugar, whipped cream, red bean paste, salt and coconut.

Practice and steps:

1. First, peel and wash the pumpkin, cut it into pieces, and steam it in a steamer for 10 minutes.

2. Take out the steamed pumpkin, mash it with a spoon, add a proper amount of sugar, whipped cream and a spoonful of salt (salt is added to adjust the sweetness, so it will be sweet soon), stir it evenly, add a proper amount of glutinous rice flour while it is hot, and make a dough with moderate hardness. If it is too hard, you need to add some water to adjust it.

3. Cover the basin with a layer of cloth and wake it for 10 minutes. After awakening, divide into small embryos with uniform size, knead them into circles, flatten them by hand, put a proper amount of red bean paste in the middle, seal them, knead them into circles, add all the red bean paste, and then press them into cakes. Add water to the steamer, spread a layer of cloth on the steamer, put the prepared pumpkin cakes one by one, cover the pot and steam for 10 minutes or more.

You don't need to put a drop of oil on the pot. Prepare a clean cloth, dip it in oil, wipe the periphery of the pot with the oil-soaked side, wrap the steamed pumpkin pie with a layer of coconut milk, then spread it flat in the pot and fry it on both sides with low fire.

Features: fragrant outside and soft inside, sweet and delicious.