Thin-shell rice is a famous Chaozhou dish in Chaoshan area of Guangdong Province. There are many delicious ways to eat rice with salt stove and thin shell. If a diner has a chance to visit the salt stove, he can mix the thin-shelled rice that has just been fished out without salt water with cooked pork fork (pig fat) and white sugar, and then add some sesame oil and coriander, which is delicious. You can also stir the thin-shelled rice and potato powder (sweet potato powder) evenly, fry them in a wok and bake them into "thin-shelled rice". After the upper and lower slices are cooked, spread chicken (duck) eggs, bake until fragrant and yellow, and serve the banquet. Crispy skin, tender meat, unique and attractive. Stir-fried fresh leek flowers and thin-shelled rice in hot oil, which is delicious. Chaoshan people like to dip thin-shelled rice in Puning bean paste as a side dish with white rice porridge for breakfast, which is more delicious and appetizing.