How many kinds of Japanese style and fruit are there?

Dafu

Dafu is also called sandwich glutinous rice dumplings, which is similar to the enlarged version of tangtuan. Fillers wrapped in glutinous rice are usually sweet materials such as bean paste, strawberry and sweet potato, and their taste is soft and smooth. China generally calls them dumplings or glutinous rice dumplings. For example, strawberry stuffing is called strawberry Dafu, and sweet potato stuffing is called sweet potato Dafu.

Tongluo Shao

Tongluo Shao is also called golden cake. It's a traditional Japanese dessert. Because it is made up of two cakes like gongs, it is named. It is a kind of dessert with baked dough and red bean paste, which is very popular among Japanese people, and also a favorite food of Doraemon, a Japanese cartoon character.

mashu

mashu is a sweet food made of glutinous rice, which is a classic Japanese folk snack, soft and sticky, and it is also a kind of Japanese fruit. This traditional Japanese pastry has many origins with China in history, and traces its prototype of mashu, which may be a bit like a folk snack in China, that is, glutinous rice paste.

snapper roast

snapper roast is a dessert originated from Tokyo, Japan. It is mainly made of flour, sugar, milk and baking soda, and is made into a fruit shaped like snapper, which is derived from Imakawa roast. The red beans in the snapper roast are soft and waxy, and the skin is crisp. With a cup of black oolong tea, the taste is strong, which can just relieve the sweetness of the snapper roast.

Steamed bread

Japanese steamed bread is also one of the Chinese dumplings, and there are many kinds of Japanese steamed bread, such as brown tea steamed bread made of wheat flour; Yam steamed bread made of sweet potato powder and japonica rice powder; Wine steamed bread made of fermented flour from wine dregs, etc. They all have different skins, and the inside is covered with bean paste.

dumplings

dumplings are one of hundreds of kinds of fruits. According to the classification, the original name of dumplings belonging to "raw fruit" is a way of eating rice in ancient Japan. At that time, the eating method was far less elaborate than that of dumplings now. It is a simple and rude Japanese staple food to eat them directly after kneading them into dumplings.

Mutton soup

In the Tang Dynasty, mutton soup was a kind of soup cooked with mutton. However, since monks did not eat meat, they made it into the shape of mutton liver with red beans, Ge Fen and flour. The Japanese pronunciation of "liver" and "soup" is similar, so "sheep liver" is called "sheep soup", which became a famous refreshment when the tea ceremony was popular.