"If you want to eat noodles, you can go to Xiaohezhi Street. In addition to the big rows of noodles in the old Qiaotou noodle restaurant, the small rows of noodles in the Wujia noodle restaurant and the shrimp-fried eel noodles in the pine scene restaurant are also good.

Recently, in the food forums of many well-known websites in Hangzhou, diners have recommended pasta around Xiaohezhi Street.

When it comes to noodles, people in Hangzhou are familiar with them. From a few dollars to hundreds of dollars, you can find them in Hangzhou. There is an old Qiaotou noodle restaurant on Xiaohezhi Street. The original bench noodle restaurant has been open for more than 2 years, and it is always crowded every day. Many people come all the way to eat a bowl of noodles.

This year, two new noodle restaurants have been opened on both sides of the old Qiaotou noodle restaurant ...

Farewell to the bench era, and the bench noodles are still hot

Yesterday at eleven o'clock noon, the reporter specially came to Xiaohezhi Street. At the old Qiaotou noodle restaurant, I saw the door crowded with diners who ate noodles. The signature noodles here are large rows of noodles, sparerib noodles, sliced noodles and pork liver noodles.

Laoqiaotou noodle restaurant is the original bench noodle restaurant. This small antique noodle restaurant is divided into two floors. On the second floor wall, there are still photos of eating bench noodles, and the bench noodles are spread.

in 29, the north of the city was demolished and rebuilt, and the bench was closed.

After Xiaohezhi Street was completed, the bench noodle restaurant bid farewell to the bench era and became the old bridge noodle restaurant.

The proprietress Yu Jiannong told the reporter that business starts at 7: 3 in the morning every day, and it will be busy until 1: 3 in the afternoon, and it will be a little empty between 8: 3 in the morning and 11: 3 in the afternoon. After 1: 3 in the afternoon, business will be closed.

many diners have to wait in line to taste the taste of the old Qiaotou noodle restaurant.

usually, it's a little empty from Monday to Friday, and the noodle restaurant needs to burn about 3 copies, and it needs to reach 4 copies on weekends.

from a few cents a bowl to ten dollars a bowl, the appearance of the noodle shop has changed, and what remains unchanged is its taste and its diners.

Pasta culture has become the golden business card of Xiaohe Zhijie

Around Xiaohe Zhijie, many people grow up and get old by eating bench noodles.

Eating noodles has been integrated into life and become a part of the common culture of people in the Canal.

Not long ago, a new Wujia noodle restaurant was opened in the south of Laoqiaotou noodle restaurant. The couple who run the noodle restaurant are surnamed Wu. After being laid off in 1998, Wu Jianguo, the boss, learned to cook and has been making pasta for 15 years.

I have just moved here for less than two months, but there are more than 2 diners here every day, and many old customers come here.

There are many people here who make special shredded pork with Sichuan noodles. After cooking the raw noodles for half-cooked, fish them up, and mix them with shredded pork and dried bean curd slightly, which is very tasty. The small rows of braised noodles taste fragrant and tender, and the color of the small rows is exactly the same inside and outside. Similarly, the price of noodles in Wujia noodle restaurant is not expensive, mostly ten yuan a bowl.

Similarly, at the entrance of the southeast corner of Xiaohezhi Street, there is a pine pavilion.

Different from Laoqiaotou Noodle Restaurant and Wujia Noodle Restaurant, this noodle restaurant focuses on the high-end route. There are many kinds of noodles. The most famous one is fried eel noodles with shrimp. There are three eel noodles in a bowl of fried eel noodles with shrimp. Although the price of a bowl of noodles has reached 38 yuan, the weight is really sufficient. Every night, this noodle restaurant also has a long queue, and it sells more than 2 noodles every day, which is very popular.

According to the person in charge of Xiaohe Street Management Committee in Gongshu District, although the three noodle restaurants are very close, their business is very hot due to their insistence on differentiated competition, and pasta culture has gradually become the golden business card of Xiaohe Street.