I am the one who answered the Xiangzimen question.

It’s delicious, it depends on what you like to eat. The most famous one in Xi’an is the Muslim Street. The Muslim Street is in the Drum Tower, west of the Bell Tower and north of the road. You can enter through a doorway and it’s full of Xi’an Muslims. Famous snacks are also available in other places, but it is more troublesome for you to find them. There are more of them here, and they are more concentrated here. If you go straight in, there is Pingwa or Xibeilou barbecue, and then there is Honghong fried rice on the left, which is not bad. There is a Jia San Guan soup dumpling on the right. The taste is not as good as before, but it is more special and worth eating. Barbeques are basically 2 cents a skewer, red fried rice is 5 yuan a portion, and steamed buns range from 3-5 yuan. Especially the sour plum soup and eight-treasure porridge are worth drinking, which are different from other places and only cost about 2 yuan. If you go in, there are a lot of mutton dips made by the Hui people. It's not bad. It's better to go in. There is one in Xiyang City called Masan, which is very delicious. I often eat stir-fried noodles there.

If you don’t want to eat Hui people, just eat gourd head, which is made of pig intestines and is similar to mutton dip. But this is not possible in Huimin Street...unless you want to be beaten by a group.

In Xi’an, both laomianpi and rice noodle are available in many stalls.

I’ll give you a relatively complete list, but you won’t be able to finish it all.

Paomo---Lao Liu's Paomo (in North Guangji Street)

Stock Fried Rice---"The best bowl in the world" in the middle of Xiyang City;

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Mixed Lamb Soup----(Inside the Hotel Village on Jianshe West Road)

Barbecue----Limu Barbecue (50 meters west of Majia Shizi)

Roujiamo----Qinyu Roujiamo (south entrance of Baishulin)

Cumin-fried Roujiamo----(southeast corner of Shizi, Sajin Bridge)

La Beef steamed buns - "Li Laosi steamed buns" next door to Lao Dan in Hongquan, Beishaomen. Their miscellaneous liver soup is also good

Water basin big meat----Lao Songjia (cypress forest) Southwest corner of Shizi)

Gourd Head----Tiedan Hulutou (Northwestern corner of Shizi in Cypress Grove)

Steamed bowl----(Towards the east entrance of Jianxi Street 100 meters to the south of the road)

Pancakes----Dingding Fragrant Pancake House (50 meters to the south of Shizi, Longshou Village)

Spicy noodles----Qian Ren (Fen Alley)

Garlic Noodles----Opposite Green Ants

Beef Noodles----Mahu Noodles (Xiqi Road)

La Noodles with juicy meat—the first one in the south of Xitou Road, Jianshe West Road

Mutton noodles—“Northern Shaanxi Laoer Noodle House” in the south of Xitou Road, Jianshe West Road

High-tech Laowang noodles

Mutton noodles at the entrance of Xiaoyan Pagoda

Bangbang noodles on Jianguo Road

Qishan noodles on Shangqin Road

Beef Ramen on Changle Road

Qinxiang Noodles at "Yinuo Noodle House" in the northern section of Gaoxin Road

Beef Noodles----Yifenli ( Drum Tower)

Fried melon seeds - Fat Sister (Dongxin Street Night Market, the latest check is that the stall is open after 12 o'clock)

Rice noodles----Xuanfengqiao "Red Oil" "Rice Noodles",

There is a [Marinated Rice Noodles] in the alley south of Qiaozikou Station on West Street

There is a [Roujiamo] and [Meatballs] on the east side of the road in front of the Dayan Pagoda. Soup]

Powder ribbon (2 pieces). There is a [braised chicken] in Huangfuzhuangkou (5

Dongmen Linan [Weinan Shichen Baozi]

There is a [roast mutton] in Yongning Village, Nanshaomen, now Now cut and weighed, now worn and sold now, grilled and eaten now

There is a grilled lamb chop on Ziqiang Road in the northern suburbs

There is a "Nangkeng Meat" next to the former Dongjiao No. 3 Factory, which is also A kind of mutton chops (this store has moved, I will inform you after I reconnoiter

)

Dongxin Street——Beef meatball stew, delicious and filling, only After going out to the night market, I have to eat there every few days

It tastes authentic

The beef noodles at Liuxiangkou have been sold to Duanlumen recently

Lao Lao South Road, there is a diving fish restaurant in the old airport, very delicious

North Gate of Northwest University, the Braised King on the west side (the braised mutton is very good)

North The steamed buns on Guangji Street are Laomi's.

Li Laosi's beef steamed buns at the north entrance of Hansenzhai Jinger Road in the eastern suburbs.

Lao Pu across from the Cross Institute of Social Sciences in Jixiang Village in the southern suburbs. A city-style snack, the eight-treasure spicy food and old tofu are very good.

Little Sheep’s hot pot mutton is delicious (recently I heard that they put harmful preservatives in the meat to preserve its freshness

) You can eat it slowly

Go to Wenhao Zaofu Restaurant once, just feel it and take a look, eat it by yourself

Liangpi---dimei skin and dough. When I was in high school, I was crazy about rolling dough.

Jiangfen---cold and stir-fried, they are different things

Paomo---I often eat them downstairs in my house

Water basin Mutton

Wazhu Basin Darou---Huzhu Road, take 401 to get there. I don’t know how it is at Lao Song’s House (southwest corner of Bai Shulin Shizi), but someone has eaten there and said it’s good.

Stir-fry - "the best bowl in the world" in the middle of Xiyang City;

Mixed lamb soup

Honey cold rice dumplings

Zeng Gao---Everyone who grew up in Xi'an has the experience of using it for breakfast, but I didn't like eating it when I was a child.

Mirror Cake

Spicy Soup---The most common ones are the Spicy Meatball Soup from Xi'an and the Spicy Soup from Henan, which are different. Generally, it is served with Tutuo buns in Xi'an and scallion pancakes in Henan.

Barbecue——I won’t talk about it, my wife said she has a very good impression of the one on Wenyi Road

Tofu Nao——for a while, it was also common in Jiaotong University Food

Roujiamo——Fan Ji is a time-honored brand, and Wang Heng’s momentum has been strong recently. My cat Jingjing ran away from the Wangkui Rou

mojia shop downstairs.

Cumin-fried Roujiamo ---Old Taoist, remember the Tumen Night Market in the 1980s. At that time, one seed-fried Roujiamo was very expensive.

Two Five bucks.

Golden Thread Oil Tower---Sanyuan Snacks.

biangbiang noodles---on Jianguo Road

Liuxiang noodles---on Duanlumen

Cured beef and mutton---the most famous in history It's Laotong's house in Nian Zhipo. However, this house was no longer in good condition when I was a child. Now

the house is being demolished, so it's hard to say what will happen to it. We usually buy it at Majia Shizi, but I can’t figure out which one is better.

Saozi Roujiamo

Saozi noodles

Gourd Head——Nanyuan Menchun is a time-honored brand

Steamed bowl- ---You can basically find it in any place with a night market. I think it's greasy, so I don't know which one is better

Tammel----Sajinqiao's

Pancakes----Top Dingxiang Pancake

Spicy Noodles——The business of Qianren (Fan Lane) is very popular, but I personally think it is not as good as the one at Defu Lane

Garlic noodles

Potatoes---My wife and I like a potsticker in Xiyang City, which seems to be called "The First Potsticker". We need a bowl of hot and sour belly soup every time.

This business seems to be always going on and on, and it often goes out of business.

Ma Hu Noodles (Xiqi Road) ---For details, please consult Ma Shi Home

Mutton Noodles----"Shaanbei Laoer Noodle Shop" in the south of Xitou Road, Jianshe West Road

Mutton noodles at the entrance of Small Wild Goose Pagoda

Casserole --- three delicacies, spicy, pork ribs, chicken nuggets,...

Baozi---Dongxin Street Zhengjia Baozi

Steamed dumplings--- The Tiejia steamed dumplings in Jishiguai also have soup dumplings, which taste okay

The soup dumplings---Jia San is the most famous, but I think they are just average.

Rice noodles--the best one at the door of my mother-in-law's house

Roast duck---Xi'an roast duck restaurant, people in 321 remember the one on Jiefang Road. I basically go to the main store on East Street.

Marinated jelly---East exit of Xiyang City. I guess many people don't know this kind of thing. Break the cake, which is about the same as a water basin, into pieces, put jelly on top, add seasonings, and pour marinade over it.

Powder belt

Grilled lamb chops

raw meatballs --- Xiyiyi Road, Dongkou Road South

Lantern Festival

Egg mash---Did anyone get drunk after drinking mash as a child?

Dumpling banquet---high-end goods, all kinds of dumplings, one of the same, with many colors, unique to Xi'an