The cuisines in Suzhou are: first, frying; The second is Yangcheng Lake hairy crabs; Third, Fenglin Town, etc. Pan-fried has been circulated in Wudi for a hundred years. Yangcheng Lake hairy crabs have green back, white belly, golden claws and yellow hair. They are firm and thick, bright orange after cooking and delicious. The noodle soup in Fengzhen is fresh, tender, smooth and mellow, because besides the common meat bones and eel bones, shrimp brains and snail meat are also added to the soup.

First of all, fried-dumpling has been circulated in Wudi for one hundred years. In Suzhou, this kind of folk food with golden bottom, hard fragrance and crisp, white body, soft and lovely, full of soup and brine, sometimes you still want to eat it. This is the media introduction in Linton Road Branch of Dumb Fried Chicken, which shows that fried chicken is a delicacy of Suzhou people.

Second, Yangcheng Lake hairy crabs Yangcheng Lake hairy crabs have green backs, white bellies, golden claws and yellow hair. They are thick, bright orange after cooking and fresh and sweet. Yangcheng Lake hairy crabs have four distinct characteristics: first, the back is green, and Yangcheng Lake crab shells are blue-gray, smooth and shiny; The second is a white belly, that is, the navel is muddy and crystal white; The third kind is yellow hair, and the foot hair is long and yellow. The fourth is the golden claw. The crab claws of Yangcheng Lake are golden, strong and strong. It can stand upright on the glass and its claws can fly.

Thirdly, the noodle soup in Fengmen Town is fresh, smooth and mellow, because besides the common meat bones and eel bones, shrimp brains and snail meat are also added to the soup. The top of the noodles is a piece of white braised pork. The production process is complicated, seasoned with salt, and soy sauce is not used at all. Therefore, the soup base is also clear, hence the name of white noodle soup.