Rice flour is a unique food in China. Rice flour is a strip-shaped and filiform rice product made from rice by soaking, cooking and layering. The main nutritional components of rice flour are protein, carbohydrates and multivitamins. Rice noodles are very popular because of their smooth and unbreakable taste. Let me introduce some delicious recipes of rice noodles for you.

Fried rice noodles

Materials

Rice noodles, soybeans, eggs, minced ginger and garlic, soy sauce, salt and oil consumption.

Practice

1. Soak the rice noodles and soybeans. The soybeans can be boiled in a pressure cooker with a little salt and fished out for later use!

2. Take out the soaked rice flour and drain it for later use.

3. Put the oil in the pan when it is hot. Stir-fry the eggs and put them out of the pan for later use.

4. Add a little oil to the pot and stir-fry the minced ginger and garlic, add soybeans to stir-fry, add rice flour to stir-fry, then add the scrambled eggs, and finally add a proper amount of oil consumption and soy sauce seasoning!

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steamed pumpkin with rice flour

main ingredients

511g of pumpkin and 15g of indica rice flour (dry and fine).

seasoning

15g of green onion, 15g of ginger, 8g of salad oil, 8g of cooking wine, 8g of white sugar, 5g of pepper, 5g of fermented bean curd (white), 3g of salt and 1g of monosodium glutamate.

Practice

1. Peel the fresh pumpkin and cut into hob blocks.

2. Soak the rice noodles in hot water.

3. Chop the onion and ginger.

4. Put the cooking wine and soy bean curd in a bowl and grind them into a paste.

5. Put pumpkin, salad oil, rice flour, chopped green onion, Jiang Mo, bean curd with soy sauce, sugar, refined salt, monosodium glutamate and pepper in a bowl, steam them over high fire, and turn them over and buckle them on the plate.

Curry fried rice noodles

Ingredients

251g of dry rice noodles, 2 slices of toast ham, 31g of shrimp, 21g of shredded onion, 15g of shredded red sweet pepper, 51g of shredded green pepper, 51g of mung bean sprouts, 81㏄ of water, 1.1/2 teaspoon of curry powder, 1 teaspoon of salt and 1.1 teaspoon of fine sugar.

Practice

1. Blanch the dried rice noodles in boiling water, take them out immediately after the water boils again, put them in a plate, cover them with another plate, stew them thoroughly and cut them short for later use.

2. Blanch the shrimps until cooked; Slice the toast ham and set aside.

3. Heat a wok, pour salad oil, add shredded onion and curry powder, stir-fry until fragrant, add shredded green pepper, shredded red sweet pepper and mung bean sprouts, and stir-fry over low heat for 2 minutes.

4. Add water, salt and fine sugar to taste in Step 3, and finally add the rice flour in Step 1 and fry until the water is dry.