Ingredients for boiled rice cakes with mushrooms, lettuce and braised pork: mung bean cake, matsutake mushrooms, lettuce, braised pork and lettuce. Preparation: 1.1 Add appropriate amount of salt, tapioca starch, light soy sauce and rice wine to the meat, mix well, and marinate; 2. Heat the pan with cold oil,

Add matsutake mushrooms and stir-fry; 3. Stir-fry slightly, then add lettuce and stir-fry; 4. Stir-fry until slightly soft, add appropriate amount of water and cook; 5. After boiling, add marinated meat; 6.

After the meat loses color, add the mung bean cake and cook again for two or three minutes; 7. Add appropriate amount of salt and pepper for seasoning.

Royal Thai Soup Curry Shrimp Tail Curry Sauce perfectly combines with seafood. Each lobster tail absorbs all the juice. The curry has a rich flavor. The texture of the lobster tail meat is firm and delicious. The ingredients are 650 grams of special lobster tail, 15 grams of yellow and black pepper sauce, and 30 grams of curry powder.

grams, 50 mL brown sugar, 20 g onions, 2 millet peppers, 2 chili peppers, 3 slices of galangal, 1 star anise, 3-4 dried red peppers, 3 g of white sugar, 5 mL of oil, 5 mL of spicy fresh dew

, 3 grams of white pepper, 30 mL of chili pepper, 1 small onion, 25 grams of unsalted butter. Method 1. Commonly used foods: yellow and black pepper sauce, curry powder, unsalted butter, onions, bay leaves and star anise, cut millet and pepper.

Cut dry red pepper into strips, cut string pepper into strips. 2. Wash the lobster tails, drain the water and set aside. Melt butter in the pot. 3. Add onions, star anise leaves, dry red pepper and stir-fry until fragrant. Add curry powder.

4. Add yellow and black pepper sauce, stir well, add lobster tail, stir well 5. Pour in 5mL spicy fresh sauce, 5mL oil, 3g white pepper and stir-fry, add 3g white sugar 6. Add brown sugar and a small amount

Bring cold water to a boil and cook until the juice is thick. Add chopped green onions, peppers, and millet pepper segments before serving. Stir well. Pour in chili oil before serving.

How to cook braised vegetables for lazy people: 1. Take the cooked eggs, peel off the shell, put them in a bowl and set aside.

2 Take the rice cooker and add stew ingredients, salt, dark soy sauce, light soy sauce, rice wine, vegetable oil, and rock sugar.

3. Add appropriate amount of cold water to the water level, stir, add cooked eggs and chicken wings, and stir.

4. Close the lid, press the "Function" button, and select the "Steaming" function.

Stage 5 lasts for 1 hour and is slowly steamed.

6 Press the "Undo" button to turn off the power, take out the steamed braised vegetables and put them into a bowl.

Rice porridge ingredients: appropriate amount of rice and water.

Practical activities: 1. According to the total amount and usage of white rice, put it into a pot and add water. The water is about 3 meters, the rice is 1:3cm, and the ratio of rice to water.

2. Bring to a boil, cover it tightly, and open the bottle cap frequently, otherwise the boiling water will overflow (about 4 minutes, the water volume should be stable).

3. After the water is boiled, use low heat to cover the bottle with a length of 1cm. You can also cover it with a mouth-opening cap. It is for supervision. Open the bottle cap occasionally to prevent water from overflowing, and it will take about 10 minutes or until it tastes cooked.

4.

After cooking, remove from heat.