1. German beer: In 1516, Bavarian Grand Duke William IV issued the "German Pure Beer Order", which stipulated that German beer could only be made from barley malt, hops and water. So German beer has become synonymous with so-called pure beer in the past 5 years.

2. Ham: Sausage: Germans are a nation worthy of the name of "eating meat and drinking wine". They eat pork and drink beer. Germany's annual per capita pork consumption is 65 kilograms, ranking first in the world. Because of their preference for pork, most famous German dishes are pork products. The most famous foods in Germany are sausages, sausages and ham.

3. German Shepherd: German Shepherd, also known as German German Wolfhound, is a world-famous thoroughbred dog. German shepherd has a wide forehead and a sloping skull. The mouth is long and the chin is strong. The eyes are oval and inconspicuous, the ears are erect and the coat is rough. Its shape is vigorous and beautiful. Rapid growth and strong reproductive ability. The average height is about 6 cm.

4. Sausages: Germans are a real "meat-eating and drinking" people. -Eat pork and drink beer. According to the World Luxury Report, Germans consume 65 kilograms of pork every year, ranking first in the world. Because of their preference for pork, most famous German dishes are pork products. The most famous foods in Germany are sausages, sausages and ham.

5. German pig's feet: German pig's feet are a world-famous dish and one of the traditional German cuisines, especially popular in Bavaria. German pig's feet are generally made of thick and fat pig's hind legs, salted, boiled or roasted with fire, and served with German sauerkraut. Roasted German-style trotters are characterized by crisp skin but not dryness, strong chewing feeling and full and delicious pork.

6. German wine: German wine is produced in 13 grape growing areas, and 65, grape growing enterprises are scattered in these areas to grow grapes with regional characteristics. Except for Saxony and Saar-Weinstuart, which are located in the east, the grape growing areas in Germany are basically concentrated in the west and southwest of Germany.

7. Mei Sen porcelain: Mei Sen is famous for its porcelain. "Mason Porcelain" is exquisitely made and has various styles, but its price is extremely high, so it is called "platinum in porcelain". Germany has the porcelain capital of Meissen.

8. German chamomile: German chamomile is a perennial flowering plant, which is widely distributed in Europe and is a very common family gardening plant. Also known as Chrysanthemum indicum or Maygrass (the smell is similar to that of Chrysanthemum indicum, and the scientific name is Anthemis cotula, a strong-smelling herb in Compositae). In Central Europe, German chamomile is widely planted in the pharmaceutical industry for commercial use.

9. German yellow cattle: German yellow cattle are produced in Germany and Austria, with the largest number in Germany. Various places have introduced domestic key breeding farms to improve yellow cattle. German yellow cattle is a close relative of Simmental cattle.

1. Wonton in Germany: Wonton in Germany (German: Maultasche) is a special pasta in Schwaben, Germany. Introduction: The stuffing of German wonton is made of minced pork, spinach, bread crumbs, onions and some celery? Then wrap the stuffing with dough.