Korean food practice encyclopedia
Korean fried rice cake
Sweet and spicy fried rice cakes are the favorite of young Koreans. What's more, Korean rice cakes are not fried, but boiled. The rice cakes made in this way are full of sauces and crispy vegetables, which are very rich in flavor.
Composition:
450g of rice cake, 8g of Korean hot sauce, 50g of water 1 50g, 8g of tomato sauce, 2g of sesame, and 2g of peanut oil1teaspoon.
Exercise:
1. Prepare 450g rice cakes.
2. Cut the rice cake short and thin with a knife.
3. Pour a spoonful of oil into the pot. After the oil temperature rises, put a rice cake in to try the oil temperature.
4. You can put other rice cakes with bubbles around them.
5. Add other rice cake strips and stir well to ensure that each strip can be fried for 2 minutes.
6. Pour cold boiled water into the pot, and the water level should be about 2/3 of the rice cake.
7. Cover and simmer for 2 minutes.
8. Pour in 8 grams of tomato sauce and mix well.
9. Pour 8 grams of Korean sweet and spicy sauce and mix well.
10, when the soup is thick, it can be taken out of the pot, and finally sprinkle with sesame seeds.
Korean barbecue
Korean barbecue is a major dish in Korean cuisine. Korean barbecue is mainly beef, beef tenderloin, steak, beef tongue, beef loin, seafood and sashimi are all delicious Korean barbecue. In addition, pork belly, which Koreans like, also has common dishes in barbecue.
Composition:
Pork belly 1 50g, Korean hot sauce 20g, Korean kimchi 50g, lettuce1,barbecue sauce100g.
Exercise:
1, pork belly slices in the supermarket, barbecue sauce.
2. Wash and dry pork belly, and then marinate it in barbecue sauce for more than 30 minutes.
3. Wash and dry the lettuce for later use.
4. After preheating, brush a little oil on both sides of the electric baking pan.
5. Spread the marinated pork belly evenly on the lower baking tray and cover it.
6. Start the barbecue function key and open the lid after 2 minutes.
7. Barbecue can be served on a plate.
8. Eat it with Korean spicy cabbage and Korean spicy sauce, and roll it with lettuce.
Korea cold noodles
After the pressed cylindrical noodles are cooked, they are soaked in cold water, and then the cold water is removed with seasonings such as beef slices, peppers, eggs, pickles, pear or apple slices, sauce vinegar, sesame oil, etc. And add stewed beef bone soup or pickled radish soup. Cold noodles are covered with stewed raw seafood. The more you eat, the more you like to eat spicy food until it is refreshing and fragrant, giving people a mellow enjoyment.
Composition:
200g of cold noodles, 1 beef tendon, 1 cucumber, 1 pear, 3 eggs, 50g of spicy cabbage, 1 teaspoon of salt, 4 dried peppers, 3 slices of licorice, 1 tablespoon of vegetable oil, 2 teaspoons of sugar, 30g of white vinegar and 40.
Exercise:
1. Soak beef in clear water 1 hour, and soak the blood in the meat.
2, put the right amount of water in the pot, put the soaked beef, and then add the dried pepper.
3. Add appropriate amount of licorice, sugar and soy sauce, boil water over high heat, and skim off the floating foam.
4, turn to the minimum fire, cover the pot and stew for 2 hours.
After 5 or 2 hours, the beef and soup are all cooked.
6. After cooling, put it in the refrigerator and take it out half an hour before eating.
7. Take an egg and break it.
8. Pour a small amount of vegetable oil into the pot and evenly spread the egg liquid.
9. Turn over after a small fire and spread it into a thin layer.
10, take it out and cool it slightly, and cut it into shredded eggs with a knife for later use.
1 1. Slice beef and peel pear.
12. Cook two eggs, cook Korean cold noodles according to the instructions, and put them in a bowl.
13, take 400 ml of cooked beef soup, add salt and stir well.
14, add sugar, white vinegar and sprite and mix well.
15, put the side dishes on the cold noodles, pour the soup on the cold noodles, and sprinkle some white sesame seeds.
kimchi
Kimchi is a fermented food with vegetables as the main raw material and various fruits, seafood, meat and fish sauce as ingredients on the Korean peninsula. The main beneficial factor is lactic acid bacteria, and it is also rich in vitamins, calcium, phosphorus and other inorganic substances and minerals, as well as more than ten kinds of amino acids needed by the human body. Kimchi has five flavors and can be eaten with rice and wine. Easy to digest and stimulate appetite. It can not only provide adequate nutrition, but also prevent arteriosclerosis, lower cholesterol and eliminate excess fat. Kimchi represents Korean cooking culture.
Composition:
Chinese cabbage 1 500g, apple 1 piece, pear1piece, salt, ginger, garlic, Chili powder150g and glutinous rice flour.
Exercise:
1, Chinese cabbage, except the old leaves, washed and crosscut.
2. Sprinkle salt evenly in the pot and marinate for 12 hours until the cabbage becomes soft.
3. Peel and core apples and pears, and put them into juicer to make juice.
4. Chop ginger and garlic.
5. Pour the glutinous rice flour into a small pot.
6. Pour in apple juice and pear juice and boil it into a paste over medium heat.
7. After the glutinous rice paste is cooled, add Chili noodles, Jiang Mo and minced garlic and mix well.
8, pickled cabbage, squeeze out water.
9. Put on gloves and evenly spread the Chili noodles on the cabbage, and each piece should be evenly spread.
10. Put kimchi in an oil-free and water-free sealed container, and then put it in the refrigerator for fermentation for 3-5 days.
Andong stew chicken
Anton stewed chicken is a famous ancient city in Korea? Anton? Traditional cuisine. Chicken is the main ingredient, the chicken nuggets are fragrant and tender, and the soup is sweet, fresh and slightly spicy, especially the vermicelli inside is particularly tasty, full of chicken soup flavor and full of flavor.
Composition:
Chicken 1, potato 1, carrot 1, asparagus 1, vermicelli 1, salad oil, salt, rock sugar, onion, garlic, star anise, dried pepper, cooking wine, soy sauce, sesame oil, etc.
Exercise:
1. Wash the chicken, chop it into small pieces and wash it in water.
2. Wash asparagus, remove the roots, and remove the hard silk at the tail with a peeler.
3. Cut potatoes and carrots into hob blocks, asparagus into sections, and green onions into sections.
4. Boil the water in the pot, put the potatoes and carrots in and cook for about 5 minutes.
5. Take out potatoes and carrots.
6. Add the washed chicken pieces and blanch them.
7. Remove and drain the water and put it in a bowl for later use.
8. Serve clean chicken soup.
9. Slice garlic, put rock sugar, star anise and pepper together.
10, heat the pan, pour in the oil, add the chicken pieces and stir fry for a while.
1 1. Add garlic slices, crystal sugar, star anise and pepper, stir-fry until the crystal sugar dissolves and the chicken pieces are colored.
12. Stir-fry the chicken pieces until they change color, and then add the chicken soup (water is ok, which is healthier).
13, add potatoes and carrots, add salt, soy sauce and cooking wine.
14, the fire is boiled and turned to a small fire.
15. Cut the vermicelli into small pieces with scissors.
16, cook for about 30 minutes, and add vermicelli.
17. Add onion and asparagus.
18, continue to cook for 5 minutes (pay attention to check the status of vermicelli, anti-sticking pot)
19, add chicken essence, sesame oil and pepper to taste, and take out the pot.
There are pictures for my reference, thank you