Squid with iron plate is a classic food in Dalian food culture. It is made of crispy squid, crispy onion, refreshing carrot, pepper, chilli and other seasonings. Delicious, spicy and delicious. In the streets of Dalian, if you want to eat the most authentic squid, you just need to follow the signs of the small food stalls or big restaurants in the county, and you can eat it.

No matter in high-end restaurants or roadside stalls in Dalian, sizzling squid is the most popular dish. The iconic "pop" baking sound always attracts more people to stop, and the delicate taste and delicious taste are even more admirable. Many people will choose to taste the sizzling squid in Dalian's seaside open-air restaurant, and enjoy the seaside scenery while enjoying the food. This is really an unforgettable experience.

It is said that the production technique of iron plate squid is quite unique, and it needs to be baked instantly with fire to make the squid skin golden and crisp and taste lighter. After baking with a big fire, with fresh vegetables and spices just harvested from the ground, it tastes best when it is hot. For diners, once they have tasted the delicious taste of Dalian iron plate squid, they will definitely relive it and become one of Dalian's special cuisines.