? ? When it comes to Sichuan, the first thing people think of is its spicy taste. After all, it is famous. In particular, Sichuan's hot pot has gone international and is deeply loved by foreign diners. Sichuan is a very spicy province in China. Most of their food is spicy, such as spicy rabbit head, husband and wife lung slices, Mapo tofu, bangbang chicken, mala Tang, skewers and so on. When it comes to Sichuan, it is a word "spicy".

Sichuan cuisine, also known as Sichuan cuisine, has not only spicy taste, but also other spicy tastes, mainly sweet, salty, sour and bitter. However, Sichuan food is not necessarily spicy food. After all, some people still don't like spicy food. Spicy strips are only representative nouns of Sichuan, but they do not represent all tastes of Sichuan. For people who love spicy food, Sichuan food suits their taste best, but for those who can't eat spicy food, it's hard to see spicy food. Sichuan's light food is also delicious. Bian Xiao introduced several delicious Sichuan dishes that are not spicy today. Even people who are not hot and unhappy will be addicted to it Do you think Sichuan is all spicy and unhappy? These five light foods will make you never tire of eating.

The first kind is Zhangcha duck. When it comes to ducks, it's like Beijing roast duck, Nanjing salted duck, salted duck and so on. But in a place like Sichuan, it is natural to eat ducks, that is, Zhangcha Duck. Although Zhangcha duck is a Sichuan dish, it is not spicy and tastes very light. Delicious Zhangcha duck can be made by carefully selecting ducks, selecting tender drakes, and then curing, smoking, steaming and frying. Why is it called Zhangcha Duck? Because the leaves of Cinnamomum camphora and camellia are also used for making. The combination of these two ingredients makes the duck have a special flavor, which is not only full of color and flavor, but also fresh and tender, full of flavor and not greasy.

? Pillow cake, pillow cake is a delicious snack that can only be seen in winter. It is a necessary new year's goods for Sichuanese. A few days before the Spring Festival, every family will make pillow cakes. The making method of pillow cake is also very simple, that is, put glutinous rice into a little water and grind it into rice slurry, then put it in a cloth bag to squeeze out the water, dry it, take it out and knead it into a ball, wrap it with big cake leaves, and then steam it in a pot. Because it looks like a pillow, it is called a pillow cake. The prepared pillow can be sliced and eaten. There are three ways to eat pillow cakes, sweet, salty and boiled, depending on which one you like.