How to draw the contents of the Hakka food handwritten newspaper is as follows:

1. Determine the theme and layout: Select the Hakka food to be introduced as the theme, and determine the layout of the handwritten newspaper, including the title, text, pictures, etc.

2. data collection: collect information about Hakka cuisine, including pictures, introduction, history, making methods, etc.

3. Draw a title: Draw an eye-catching title above the handwritten newspaper, such as "Hakka Cuisine".

4. Drawing illustrations: According to the collected data, draw some illustrations about Hakka food, such as Hakka stuffed tofu and Hakka salted chicken.

5. Fill in the text: Fill in the text introduction about Hakka cuisine in the blank of the handwritten newspaper, such as history, making method and eating method.

6. Design borders: In order to make handwritten newspaper more beautiful, you can design some borders, such as patterns and lines.

7. color: color handwritten newspaper, using colored pencils, watercolor pens, oil pastels, etc.

8. check and modify: check whether the words and pictures on the handwritten newspaper are wrong, and correct them in time if there are any errors.

9. Finish: After the handwritten newspaper is finished, you can add your name and class information.

Hakka cuisine is an important part of Chinese food culture:

1. Original flavor: Hakka cuisine pays attention to the original flavor, pays attention to the freshness and naturalness of ingredients, and tries to keep the original flavor of ingredients.

2. Mainly salty and fresh: Hakka dishes are mainly salty and fresh, with heavy taste and light taste.

3. Vegetarian dishes: Hakka dishes are mainly vegetarian dishes, especially tofu, vegetables and beans, and pay attention to balanced nutrition.

4. Various cooking methods: Hakka cuisine has various cooking methods, including boiling, frying, steaming, stewing and stewing, and each method has its own unique flavor.

5. Pay attention to dietotherapy: Hakka dishes pay attention to dietotherapy, and many dishes have certain medicinal value, such as Hakka Niang wine and Hakka pork belly chicken.

6. Rich cultural connotation: Hakka cuisine is not only a kind of food, but also a kind of culture, which reflects the living habits, cultural traditions and values of Hakka people.

In short, Hakka cuisine has become a bright pearl in Chinese food culture with its unique flavor and rich cultural connotation.