1. northeast sauerkraut stew: sauerkraut stew is one of the most representative cuisines in northeast China. Stewed with pork, sauerkraut, potatoes, carrots and other ingredients, it is delicious and nutritious.
2. Pot-wrapped meat: Pot-wrapped meat is one of the traditional dishes in Northeast China. It is made of pork tenderloin by frying, frying, stewing and other cooking methods. It tastes crisp and delicious.
3. Shenyang Gaicai Barbecue: Shenyang Gaicai Barbecue is a traditional food in Northeast China. It is made by baking beef, mutton, pork and other ingredients with vegetables such as cabbage and onion. It is delicious and nutritious.
4. Zhajiang noodles: Zhajiang noodles are common pasta in Northeast China. It is made of minced meat, shredded cucumber, bean sprouts and other ingredients into fried sauce, which is delicious and nutritious when eaten with noodles.
5. jiaozi in three counties in Northeast China: jiaozi in three counties in Northeast China is one of the most representative jiaozi in Northeast China. Jiaozi made of pork, leek, shrimp and other ingredients is delicious and nutritious.
6. Harbin sausage: Harbin sausage is a traditional food in Northeast China. It is made of pork, beef and other ingredients. It is delicious and nutritious.
Besides the above, there are many other delicacies in Northeast China, such as braised pork, Shenyang Gaicai barbecue, Zhajiang noodles, jiaozi and Harbin sausages in three counties in Northeast China, which are all worth trying.