Hainan cuisine, also known as Qiongcai, is one of the local cuisines with its own flavor besides the eight traditional cuisines in China. It combines the cooking skills of Fujian and Guangdong, forming Hainan cuisine, which is mainly based on Shanghai cuisine and mostly feeds on seafood. Hainan's top ten classic dishes, including white-cut Wenchang chicken, white-cut jiaji duck, Wanning East goat, steamed Hele crab, Lingao roast suckling pig, Hainan vegetarian dish pot, Qiongzhou coconut cup, Hainan family portrait pot, stir-fried Wuzhishan small yellow cattle, Qiongshi roast fish belly and other famous dishes in Hainan.

1 Hainan White-cut Wenchang Chicken

"Chinese Cuisine" Hainan Top Ten Classic Famous Dishes Hainan Four Famous Dishes

Hainan Province

Hainan White-cut Wenchang Chicken is the most famous traditional dish in Wenchang City, Hainan Province, which belongs to Hainan cuisine, and is called "Hainan Four Famous Dishes" together with Jiaji Duck, East Goat and Hele Crab, and ranks first among the four famous dishes in Hainan. Hainan Wenchang chicken has the characteristics of thin and smooth skin and fragrant meat, and there are many cooking methods, among which white-cut Wenchang chicken is the most famous, which can best maintain the original flavor of Wenchang chicken. Its cooking seems simple, but it is exquisite. The seasoning of white-cut chicken is very characteristic of Hainan, which is mainly composed of ginger, garlic paste, coriander, refined salt, chicken soup and orange juice. The orange juice is made of small oranges grown in Hainan, and the juice is sweet and sour, blending garlic, coriander, garlic paste and so on. The characteristics of the dish are crisp and thin skin, fat but not greasy, which makes people drool. White-cut Wenchang Chicken was selected as one of the top ten classic dishes in Hainan, which was sponsored by China Cuisine Association.

white-chop and add-on duck

"Chinese food" Hainan's top ten classic dishes Hainan's four famous dishes

Hainan Province

White-chop and add-on duck, also known as white-cut and add-on duck, is a classic dish in Hainan, belonging to Shanghai cuisine, and is also called "Hainan's four famous dishes" together with Wenchang Chicken, East Goat and Hele Crab. It is a classic representative dish in qionghai city, Hainan. There are various cooking methods for jiaji duck. Generally, there are three ways to eat it: white chop, dried salted duck and roast duck, but "white chop" (also known as "white chop") can best reflect the original flavor. The duck skin with white meat is thick, the aroma is attractive, the seasoning helps the taste, and it is refreshing, crisp and intriguing. The white-chopped jiaji duck was selected in the list of Hainan in the "World Release of Chinese Cuisine and National Provincial Classic Famous Cuisine" sponsored by China Cuisine Association, and was rated as one of the top ten classic famous dishes in Hainan.

3, Ningdong Goat

"Chinese Cuisine" Hainan Top Ten Classic Famous Dishes Hainan Four Famous Dishes

Hainan Province

White East Goat is a traditional famous dish in Hainan, which is also called "Hainan Four Famous Dishes" with Wenchang Chicken, Jiaji Duck and Hele Crab. It belongs to Qiongcai and is also a classic representative dish of Wanning, Hainan. It is cooked with Dongshan Goat, a specialty of Wanning, and tofu blocks. Dong goat is famous for its tender skin, thick meat and delicious taste. As early as the Song Dynasty, Dong goat was listed as a tribute, and now it is famous all over the world. Among the delicacies cooked by Dong goat, Dong goat with white sauce from Dongshanling Hotel is the most representative. There are many ways to eat Dong goat, including white sauce, braised, clear soup, coconut juice, stir-fried and hot pot rinse, among which white sauce and braised are the best. Dong goat with white sauce was selected as one of the top ten famous dishes in Hainan by Hainan Catering Association in 212, while Dong goat with braised sauce was selected as one of the top ten classic dishes in Hainan by China Cuisine Association. Details

4 Steamed and Le Crab

"Chinese Cuisine" Hainan Top Ten Classic Famous Dishes

Steamed and Le Crab is one of the most famous traditional famous dishes in Hainan, and it is also called "Four Famous Dishes in Hainan" together with Wenchang Chicken, Jiaji Duck and Dong Goat, belonging to Qiongcai and one of the representative dishes of Wanning, Hainan. This dish is made of Hainan Wanning specialty and Le Crab by steaming. Hele crab paste is full of meat and fat, which is rare for other blue crabs. Especially, its fat paste is golden and shiny, like salted duck egg yolk, with a fragrant smell. Its cooking methods are varied, and steaming, boiling, frying and roasting are all unique, among which steaming is the most famous. Steamed and happy crabs are characterized by outstanding original flavor, fresh and tender crab meat, beautiful red paste and the best wine. Steamed and Le Crab was selected into the list of Hainan in the "World Publishing Chinese Cuisine and National Provincial Classic Cuisine" sponsored by China Cuisine Association, and was named as one of the top ten classic dishes in Hainan, and was also selected as one of the top ten famous dishes in Hainan by Hainan Catering Association in 212. Details

5 Lingao Roasted Suckling Pig

"Chinese Cuisine" Hainan Top Ten Classic Cuisine

Lingao Roasted Suckling Pig is a traditional China dish with good color and flavor in Hainan, which belongs to Hainan cuisine and is named after Lingao County in northern Hainan. Lingao suckling pig is famous for its crispy skin, fine meat, crisp bones and delicious taste. It is very delicious whether roasted, braised, fried or steamed, but barbecue is the best, and roast suckling pig is its classic practice. Lingao roast suckling pig is exquisite. It takes about four or five hours to roast a suckling pig. The whole body of the roast suckling pig is brown, shiny and fragrant. Lingao Roasted Suckling Pig was selected into the list of Hainan in the "World Release of Chinese Cuisine" and National Provincial Classic Famous Cuisine "sponsored by China Cuisine Association, and was rated as one of the top ten classic famous dishes in Hainan. MaiGoo Gourmet Xiaobian recommended more top ten classic dishes in Hainan, which were rated as "Chinese dishes": stir-fried pork with five feet, braised beef offal soup, coconut stew, hot spring goose, Hainan family portrait pot and so on.

6 Hainan Zhai Cai Bao

Hainan's top ten famous dishes

Hainan Zhai Cai Bao is a traditional famous dish in Haikou, Hainan. It was originally a vegetarian dish with three mushrooms, liu er, melons, fruits and vegetables, and bean products cooked by Taoists and Buddhists, so it is also called "temple dish" and "vegetarian dish", which mainly comes from Haikou and Qiongshan areas in Qiongbei. Its preparation method is based on Haikou folk traditional method, with a slight improvement. In Haikou, Hainan, a dish that is sure to be eaten on the first day of the Lunar New Year, because it is a vegetarian dish, there is no animal oil, which has the effect of keeping fit, so it is found in many Chinese restaurants in Haikou. Hainan Zhai Cai Bao was selected as "Top Ten Famous Dishes" in Hainan by Hainan Catering Association in 212.