Preparation materials: 2 lamb chops, 1 section of onion, 5 slices of ginger, appropriate amount of white wine, 1 small handful of pepper, 2 peppers, appropriate amount of salt and 2 tablespoons of honey? 1 tsp lemon juice, 1 tsp sesame oil, and appropriate amount of barbecue dip

Production steps:

1. After boiling over high fire, skim off the floating foam, add appropriate amount of white wine to remove the smell, and add onion, ginger, pepper, pepper and salt.

2. Turn to low heat and stew. Cook until you can easily insert it with chopsticks.

3. Take out the lamb chops and let them cool.

4. spread a layer of tin foil on the baking tray and put in the lamb chops.

5. put it in the upper and middle layer of the oven, bake at 23 degrees for 25 minutes.

6. Seasoning oil: mix honey, lemon juice and sesame oil.

7. Brush the lamb chops with a layer of seasoning oil.

8. Sprinkle a layer of barbecue material on it (you can buy ready-made or mix it yourself: cumin powder, black pepper powder, salt, Chili powder, etc.).

9. Put it in the oven again, ignite at 18 degrees, and bake for about 5 minutes until the surface is golden.

1. After baking, cut along the ribs with a knife.