Yunnan’s specialty delicacies include: roasted bait cubes, fried potatoes, Xuanwei ham, flower cakes, Dai hand-picked rice, etc.

1. Grilled bait cubes Bait cubes are a unique and unique folk snack in Yunnan.

Yunnan has a long history of planting rice and is rich in rice. People use local specialties. Every household selects polished rice on the last day of the year, soaks it in water, steams it, pours it into a stone mortar nest, grinds it into mud, kneads it into various shapes, and cools it.

Later it was called "bait".

In fact, its previous name was bait feeder, but because the baits were all lumpy, it was later called bait block.

2. Fried potato Fried potato is the most common street snack in Yunnan. Yunnan people’s love for potato can be seen from the saying “Eat potato, you will have children.”

3. Xuanwei Ham Xuanwei Ham is one of China’s “three famous hams” and is well-known both at home and abroad.

As early as 1915, it won the gold medal at the International Panama Exposition. Its quality is high enough to represent Yunnan ham, so it is often called "Yunnan ham".

4. Flower Cake Flower Cake is the most representative Yunnan classic snack with Yunnan characteristics. Flower Cake was created by a cake maker in the Qing Dynasty more than 300 years ago. It was deeply loved by Emperor Qianlong and was appointed by him as a snack.

Snacks to worship the gods.

5. Hand-picked rice of Dai people Hand-picked rice of Dai people is a special delicacy of the Dai people in Xishuangbanna, Yunnan. It is first spread a layer of washed banana leaves on the table, and then serve it. The dishes are placed symmetrically, and the dishes are added according to your own taste.

They are usually Dai-style dishes, with rice or purple rice placed in the middle of the table.

The Dai people do not use chopsticks or bowls to eat hand-made rice, they just eat it with their hands.