Tianjin is delicious and tastes like Tianjin
Tianjin is one of the four municipalities directly under the central government in China, only over 111 kilometers away from the capital Beijing. It is located at the lower tip of the Nine Rivers and the coast of the Bohai Sea, and it became a busy land and water terminal hundreds of years ago.
◎ Overview of the city
Tianjinwei: It's a little smoky month in Yangzhou. Tianjin people: eat and wear "Weizuizi"/14
A strategically important and livable city/14
Pay attention to the taste of fresh products/22
◎ Taste journey
Hangu traditional seafood and Meijinmen traditional snacks/26
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(hōu) The Eight Salty Grilled Hangu Grills /32
People's Delicious Sticky Buns and Boiled Fish /34
Salty and Small Sour Tianjin Cuisine-Soft Fried Fish Fan /36
◎ Cultural Product City
Although Yinchuan is located in the northwest, it is not the common grasslands and deserts in the northwest, but the contiguous lakes and reeds in the south of the Yangtze River.
◎ Overview of the city ◎ Jiuqu Huang Hefu Ningxia ethnic fusion produces delicious food/42
Saishang Lake City/42
Food witness of ethnic fusion /44
◎ Taste journey
Fresh fish and mutton/46
Breakfast, a bowl of haggis, thriving all day /46
Missing the purest mutton fragrance and homesickness. 52
Golden Yellow River Golden Carp /54
◎ Cultural Goods City
Showing Northwest Customs/56
Flower Opera Showing Ethnic Customs /56
Characteristic Dwellings /57
◎ Travel Tips Yinchuan /59
The fresh water in Wuhu River stinks
. Huizhou merchants, one of the two largest commercial gangs in the history of China, once went down the river from Wuhu to Yangzhou and Zhenjiang, creating extremely rich wealth.
◎ General situation of the city
The dishes in Wuhu City, the backbone of Anhui Province, are heavy with heavy oil/62
The backbone of wuyue's important town, the Jiangnan style, the Yangtze River, the giant port of Anhui Province /62
Anhui cuisine is unique in its fire, and the flavor of Wuhu is a must /64
◎ Taste journey
Hot and tender "Come to a cage" on the river but love fish and crab fresh /66
The lotus root is crisp, and the Eight Immortals in the water are sweet. At home /72
, people have a banquet in the hall-Wuhu Roast Duck /76
Anhui Cuisine is unique-Stinkfish /78
◎ Cultural City
Pear Spring in Folk Minor/81 < The mild and rainy climate provides suitable conditions for the growth of various crops. Where there are abundant products, there must be delicious food, and Meishan has become a famous city of food culture because a great writer and gourmet-Su Dongpo was born here.
◎ Overview of the city
A corner of Sichuan flavor in Dongpo's hometown/84
When this place is rich in poetry and books for thousands of years/84
The "Shanghe" branch of Sichuan cuisine is light and peaceful /86
◎ Journey of taste
Dongpo's delicious food enjoys a good reputation, and wonderful seasonings are naturally tasteless/91
Taste Dongpo. 96
The stone mill grinds out delicious food-rice tofu /98
A flock of chickens compete with each other for a bowl of fragrant food, which makes their mouths water-Dervish chicken /111
◎ Cultural goods city
Dongpo's personality charm, Taoist cultural heritage/114
Fall in love with food and poetry /114
◎ Travel tips. The geographical climate of south and north endows Suqian people with both generous and gentle temperament. Suqian people are called the southernmost northerners and northernmost southerners in China.
◎ General situation of the city
The diversified and integrated food culture of the ancient and young city/112
The benefits of the first mountain and spring/112
Can you remember Suqian/114
◎ The journey of taste
A farewell to my concubine can't make love, and the Yanghe Daqu is heroic/116
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Modao Jinghua pastry is too good to be a treasure-wheel cake /117
It's really good wine with mellow taste-Yanghe Daqu wine /121
You can't tell the difference between "what" and "Naan"-San Tang /122
A small wine with two preserved beans. 128
Ode to Tragic Heroes-Farewell My Concubine/129
Farewell My Concubine /132
◎ Travel Tips Suqian /135
Yangzhou is located at the intersection of the Beijing-Hangzhou Grand Canal and the Yangtze River, and has been the commercial center of the rich world since the Han and Tang Dynasties.
◎ Overview of the city
The spring breeze is ten miles, the bead curtain on Yangzhou Road is ten miles drunk, and the east wind is ten miles/138
Prosperity has been said in Yangzhou since ancient times/138
Taste the delicious food in Southeast China/141
◎ Taste the journey
Leisure and elegant home-cooked dishes, luxurious and luxurious salt merchants' banquet/142
A bowl of clear soup and Yangchun noodles/. 145
The old goose stalls dotted around are famous for their salty geese/146
Tasting like fish, slippery like fat-fish balls/151
The most beautiful lion's head in Yangzhou's three-head banquet/154
One city blindly
◎ Cultural goods city
Salt merchants' food culture that is good at dishes/115. A city named after "Xiang" flavor, she has delicious food from all over the world, attracting taste buds from all over the world. No matter whether it is a high-rise Huatang or a street shop, there are amazing foods, from primary food to senior gourmets, you can find your favorite delicious food here.
◎ General situation of the city
Oriental Pearl Metropolis is a gathering place of Chinese and foreign cuisines /162
Perfect integration of tradition and modernity/163
Leisure restaurants are full of Cantonese cuisine, which has a profound influence on the diet/164
◎ Taste journey
Dim sum, fragrant milk tea, delicious roast goose and fragrant mouth /166
Peige Dim Sum gives you a "add". 168
A nourishing delicacy in South Guangdong-snake soup/172
Charming stockings and fragrant milk tea/176
A century-old roasted meat classic/181
◎ Cultural goods city
Missing the old days /184
Yongli Old Street stole the years/184
Tinkling.