Suzhou is a city with a long history and cultural background. It not only has beautiful scenery of Jiangnan water town, but also has rich food culture. There are so many kinds of food in Suzhou that people can't put it down. Sweet and sour mandarin fish is one of the best dishes in Suzhou, which is characterized by crisp roasting, crisp outside and tender inside, and full of color and flavor. In addition, Suzhou steamed stuffed bun, golden shrimp cake, Qingming fruit and waxberry cake are also famous.

Every night arrival, alleys and street corners will become particularly lively. The food in the night market is dazzling, which makes people linger. The food in Suzhou night market is very colorful, whether it's Daoxiao Noodles cake, stinky tofu, duck blood vermicelli soup or glutinous rice duck, it's mouth watering. Among them, the most famous is lion's head, which is an unforgettable food with rich juice and delicate taste.

Suzhou's specialty snacks are even more unique. For example: glutinous rice cake, crispy lotus root starch, watermelon frost, _ _ Bao, hit the wall cake, old duck vermicelli syrup, McDonald's cakes, etc. Each one has a different taste and flavor and has a unique style. The beauty of Suzhou cuisine is remarkable. It is worth mentioning that they also reflect the local culture and traditional flavor, which is a major feature of Suzhou cuisine.