If you want to use yeast powder to make dough, first prepare appropriate flour and yeast powder and add them according to the measurement of 100: 1. After the yeast powder is melted with warm water, pour it into the flour, stir the flour into a flocculent shape with chopsticks, and knead the dough by hand until the surface is smooth. The dough is fermented in a bowl until it becomes larger and has holes in it, which proves that the fermentation is complete.

Prepare tools

nbsp？ Prepare ingredients and tools: flour, yeast, warm water, chopsticks and plastic wrap.

1, stirred yeast

nbsp？ Pour the right amount of flour into the bowl. Generally, the ratio of flour to yeast is 100: 1. Therefore, you can take out an appropriate gram of yeast according to the weight of flour, and put the yeast in another small bowl and stir it evenly with warm water.

Step 2 mix flour

nbsp？ Dig a hole in the flour and pour the evenly stirred yeast water into the hole. At this time, slowly mix flour and yeast water with chopsticks.

Step 3 knead dough

nbsp？ After mixing the flour into a floccule, slowly knead the flour into dough by hand. If the dough is hard, extend the kneading time until the dough is kneaded into a smooth texture.

Step 4 ferment

nbsp？ The kneaded dough is put into a bowl for fermentation, and the surface can be covered with a layer of plastic wrap. If the dough is made in winter, you can stir the yeast with warm water below 40°C, so the fermentation time will be faster.

5, check

When the dough gets bigger, break the dough to see if there are holes in it. If there is a hole, it proves that the fermentation is complete.