Lanzhou Beef Noodles is a big bowl of beef. The beef is big. Eat one bowl in the morning, one bowl at noon, and one bowl in the evening!

One clear, two white, three red, four green and five yellow (clear soup, white radish, red pepper, green garlic sprouts, yellow noodles), a bowl of noodles is full of rivers and lakes, and a chopstick is full of feelings.

When I entered a beef noodle restaurant, I said to the person who tore up the receipt: a big bowl, two plates of side dishes, a tea egg, and half a pound of tendon meat!

People will definitely give you a thumbs up!

Steam Pot Chicken Steam Pot Chicken is one of Yunnan's famous dishes. It was popular among the people in southern Yunnan more than 2,000 years ago.

Put the chicken and other ingredients into the steam pot. When the water boils, the steam will gradually steam the chicken through the steam nozzle in the middle of the steam pot.

Since the soup is condensed by steam, the umami flavor of the chicken is less lost during the steaming process, so the original flavor of the chicken is maintained, which is good news for chicken lovers.

Fish Ball Soup The fish balls don’t have the thick texture of starch at all. Instead, they are soft. The soup is light but very fresh and really has the taste of fish soup... After eating it, I never want to order fish balls when eating hot pot again.

The soup made with Shacha Noodles and Shacha Sauce is rich and mellow. The noodles are alkaline noodles commonly eaten in the South. You can add toppings according to your own preferences.

A large bowl of orange-red noodles is covered with seafood, which is very appetizing just looking at it.

The filling of Wuhan Sanxian Bean Skin is very similar to the rich stuffing of Shaomai. It is cooked glutinous rice, diced meat, egg, shrimp, mushrooms and beans, but the skin is much tenderer than Shaomai skin. It is said that it is made from a mixture of mung beans and rice.

Grind it and then spread it out.

The skin is fragrant and tender, and the filling is full-flavored.