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How to cook lean porridge with rice cooker
Ingredients: rice 1 measuring cup (about140g)

Ingredients: 1 00g lean meat, 2 preserved eggs, 1 ginger and1chives.

Seasoning: sesame oil 1/2 teaspoons (3 ml), salt 1 teaspoon.

Practice of preserved egg lean porridge rice cooker;

1. Peel and shred ginger, chop shallots and meat, then wash rice, add water and soak in sesame oil for 30 minutes;

2. Add water to the pot and boil, add preserved eggs and cook for 5 minutes;

3. Put the chopped lean meat into a bowl, add 1/4 teaspoons of salt, grab and marinate for 20 minutes;

4. Cut the steamed preserved eggs into dices;

5. Pour the water into the pot. After the fire boils, pour the meat into the pot and cook for 3 minutes. When there is floating foam on the water surface, clean it with a spoon;

6. Then pour half of the preserved eggs;

7. Pour in shredded ginger and cook for about 2 minutes;

8. Take out the soaked rice and pour it into the rice cooker;

9. Pour preserved eggs, lean meat and cooked soup together;

10, add water to the level of thick porridge 1 cup of rice;

1 1, and select the thick porridge function in the menu;

12, press the cooking button and start cooking;

13, after the program, pour the remaining preserved eggs;

14, stir evenly with your own spatula, cover the pot and stew for 10 minute;

15, add appropriate amount of salt according to personal taste;

16 finally sprinkle with chopped chives.