Ingredients: 1 00g lean meat, 2 preserved eggs, 1 ginger and1chives.
Seasoning: sesame oil 1/2 teaspoons (3 ml), salt 1 teaspoon.
Practice of preserved egg lean porridge rice cooker;
1. Peel and shred ginger, chop shallots and meat, then wash rice, add water and soak in sesame oil for 30 minutes;
2. Add water to the pot and boil, add preserved eggs and cook for 5 minutes;
3. Put the chopped lean meat into a bowl, add 1/4 teaspoons of salt, grab and marinate for 20 minutes;
4. Cut the steamed preserved eggs into dices;
5. Pour the water into the pot. After the fire boils, pour the meat into the pot and cook for 3 minutes. When there is floating foam on the water surface, clean it with a spoon;
6. Then pour half of the preserved eggs;
7. Pour in shredded ginger and cook for about 2 minutes;
8. Take out the soaked rice and pour it into the rice cooker;
9. Pour preserved eggs, lean meat and cooked soup together;
10, add water to the level of thick porridge 1 cup of rice;
1 1, and select the thick porridge function in the menu;
12, press the cooking button and start cooking;
13, after the program, pour the remaining preserved eggs;
14, stir evenly with your own spatula, cover the pot and stew for 10 minute;
15, add appropriate amount of salt according to personal taste;
16 finally sprinkle with chopped chives.