Kunming food recommendation: flower cakes, baked milk fans and baked milk cakes, bamboo rice, bait blocks and small pot rice noodles.

1. Flower cake

Flower cake is the most famous snack in Kunming, and it is also a must-take gift for many Yunnan tourists. Flower cake is a kind of shortcake with edible roses unique to Yunnan, and it is a representative of Yunnan classic dim sum characterized by "flower flavor and Yunnan flavor". Flower cakes are mostly sold in local baking brands in Yunnan.

2. Baked milk fans and baked milk cakes

There are two kinds of unique dairy products in Yunnan: milk cakes and milk fans. Milk cakes are similar to the milk tofu in Inner Mongolia, but the texture is tighter and thinner. Milk fans are made of the oil on the milk of cattle and sheep, that is, the milk skin, which looks like oil bean skin. Milk cakes are often fried and steamed, while baked milk fans are sprinkled with white sugar, brushed with condensed milk, jam and chocolate sauce.

3. Bamboo tube rice

Sweet glutinous rice and wrapped bamboo tube, the cooked rice grains are soft and delicious, and the fragrance is fragrant. After splitting the bamboo tube, a faint fragrance is emitted, which is very attractive. Bamboo tube rice is very delicious when eaten hot and cold, and it is a special snack with all colors and flavors.

4. Barbecued bait blocks

There are two types of bait blocks. One is a brick-like block, which can be sliced and sliced according to your own needs and can be fried, boiled and roasted for eating. The other is square or round, which is only used for baking and eating. It is a traditional breakfast for Kunming people. On the streets of Kunming, there are stalls selling bait blocks at almost every corner.

5. Pot rice noodle

Rice noodle is a special snack in Yunnan, and pot rice noodle is the favorite cooking method of Kunming people. The main feature is that rice noodles are boiled in a small pot over charcoal fire, and all the fresh meat is added to add freshness and fragrance to the rice noodles. Rice noodles are made by fermentation, pulping, filtration, steaming, pressing and rinsing.