Muslim cuisine has both Islamic customs and China's food style. Also known as Anhui cuisine. In China, Hui, Uyghur, Kazak, Uzbek, Tajik, tatar people, Kirgiz, Salar, Dongxiang, Baoan and other ethnic groups have common dietary customs and taboos, but there are certain differences in dietary flavor, so people often draw the flavor dishes of several ethnic minorities who mainly live in Xinjiang, calling them xinjiang cuisine, especially the Hui cuisine as Muslim cuisine.