Chinese name of Red-River: Red-River He

Secretary-General of the World Chinese Healthy Diet Association

Executive Secretary of the World Federation of Star Chefs

Communicator of China (zgc) Cuisine Culture Communication Center

Mr. Red-River is good at the planning and operation of catering brands, kitchen management, food festivals, expositions and competitions, and loves Chinese food innovation and management. He has worked as the planning director, assistant to the general manager of Chinese food department and marketing consultant in several five-star hotel divisions in Xinjiang and Shenzhen. Because he loves food and cooking, he has served as the fifth cooking exchange symposium, the sixth China Shenzhen catering business opportunity promotion seminar, the China chef (Shenzhen famous chef) development forum, the China catering elite club, the world catering knowledge culture festival and the China catering elite award ceremony, the chef de innovation and development forum, and the love Shenzhen famous chef carnival.

In p>2117, he was invited to be the executive secretary of China Local Cuisine International Cooking Competition, the first Hunan-Taiwan Catering Industry Fair and Southeast Asia (International) Food Festival, Xiangtan International Food Carnival, the first international green cooking competition and the Chinese Art, Culture and Food Festival.

His classic deeds have been recorded in influential historical books in China, such as Shenzhen Celebrity, Honored China, Guangdong, Hong Kong and Taiwan, Light of World Celebrities, World Celebrity Chefs, * * * and the Cornerstone of China. And won the honor of "* * * and the cornerstone of the country".

He was once reported in the full page of Eating and Drinking Times of Southern Metropolis Daily, and interviewed by Shenzhen TV Station, Southern TV Station, Sichuan TV Station, Hunan TV Station, CCTV and other media. Mr. Red-River said in an interview: No matter whether you are a planner or a chef, you should be kind, do things authentically and cook with flavor.

During organizing and planning two local cuisine competitions, he suggested that chefs in China should be caring, so they should be organized to donate money to the society every time they hold activities. Several activities were donated to Zhejiang Yiwu Red Cross Society, Hunan Red Cross Society, Shenzhen Red Cross Society and China Red Cross Foundation Dragon Fund. As a result of his long-term contact with food and chefs, he had the address book of nearly tens of thousands of China catering people by 2119. So he planned all kinds of public welfare activities to promote the development of "healthy diet culture" and "Chinese food", improve the popularity and influence of China chefs, and improve the comprehensive quality of China chefs through forums and public welfare publicity. And through cooking competitions and fairs, we can improve China chefs' cooking skills and let them master more cooking nutrition knowledge, so as to offer healthier food for China people.

in 2119, he was the first to put forward the idea of promoting "Chinese cuisine", so he prepared the "Chinese cuisine (zgc) cultural communication center. At the invitation of Bill Green, an international chef from Southeast Asia, he became the secretary-general of the World Chinese Healthy Diet Association. In the same year, he was unanimously recommended by his peers in the catering industry as the executive secretary of the Chinese Yi Yin Food Culture Research Association, the 2119 China Chef Expo, the 2119 China Chef Annual Meeting and the 2119 China International Chef Awarding Ceremony. And served as its Executive Secretary. He said: There are several important tasks in 2119, that is, to complete the investment promotion and organization of China Chef Expo and China Restaurant Brand Xiongying Club. It really lays a good foundation for the development of brand enterprises in China catering industry, and expands the influence and popularity of China catering brand enterprises in the whole country. China chefs who truly achieve China Chef Network are more respected, which makes you have more customers' marketing ideas.